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Stout

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday May 20th 2020
1.044
1.011
4.3%
33.8
65.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g Simpsons - Finest Pale Ale Maris Otter1400 g Finest Pale Ale Maris Otter 37 5.44 77.8%
100 g American - Black Malt100 g Black Malt 28 1332.78 5.6%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 5.6%
200 g Rolled Oats200 g Rolled Oats 33 4.37 11.1%
1,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.02 50%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 20 min 12.73 50%
24 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Dry Stout beer recipe. BIAB, ABV 4.29%, IBU 33.75, SRM 65.29, Fermentables: (Finest Pale Ale Maris Otter, Black Malt, Chocolate, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 20:59 UTC
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