Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Template	Saison	10 Gallons	1.051	1.01	5.34	50.28	4.6 °L	350	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:41 PM Notes:
Paladin's Sword	Belgian Pale Ale	31.5 Litres	1.05	1.009	5.35	25.91	13.97 °L	350	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/2/2024 10:05 PM Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Weekend Warrior 0324	American Pale Ale	22.5 Litres	1.051	1.011	5.28	36.22	7.23 °L	350	0
Author: AJBurns Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:16 AM Notes: Brew date: 04/03/24 Total Water: 31.1 liters Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters Actual OG: 1.051 Fermenter Volume: 22 liters 04/03/24 - AM Yeast pitch at 18c. 09/03/24 - Freerise 19c + trub off. 11/03/24 - Freerise 20c 14/03/24 -Freerise 21c + trub off. 25/03/24 - Temp 14c PM 26/03/24 - Dry hop PM (18:00) + cold crash 7c 27/03/24 - AM: Cold crash 1c, hops roused + Biofine added 29/03/24 - Packaged, kegged 18 liters FG - 1.007 ABV - 5.8% pH: 4.91 (too high) Notes: over attenuated, mash at 67c for v2 V2: try WLP077 - 'Tropicale' Yeast Blend ----------------------------------------------------------- https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/ https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/
Madame Hops V2	American Pale Ale	5.5 Gallons	1.054	1.013	5.29	41.39	5.82 °L	350	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:05 PM Notes:
La WonderLili	English IPA	30 Litres	1.054	1.014	5.32	57.44	3.66 °L	350	0
Author: El Diego_Hoppy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 1:53 AM Notes:
#6 Shafted Honey Pale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	31.5	5.06 °L	350	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 5/23/2023 5:08 AM Notes: Add 5.6 oz of honey (by volume) at 15 min left of boil. Add 5.6 oz of honey (by weight) at priming.
SFU Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.013	5.28	21.22	14.19 °L	350	0
Author: jkherman79@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 9:13 PM Notes:
Belgian Golden Ale	Belgian Pale Ale	15 Litres	1.054	1.014	5.33	0	3.41 °L	350	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:20 AM Notes:
14 Witbier	Weissbier	5 Gallons	1.055	1.014	5.3	2.8	5.26 °L	350	0
Author: Anbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:40 PM Notes:
Backstage Jitters	American Light Lager	100 Gallons	1.054	1.014	5.35	15.63	12.19 °L	350	0
Author: Opera House Brewing Company Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:23 PM Notes:
Stout	Irish Extra Stout	21 Litres	1.057	1.017	5.3	41.96	29.96 °L	350	0
Author: Moonshine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:22 AM Notes: 29.12.2017 kakaové dripsy svaři s vločkami scezeno 10:15 72 st OG 1030 Protafloc 1 tbl 10 min
Lemon Pepper	Belgian Pale Ale	21 Litres	1.049	1.009	5.29	25.28	4.89 °L	350	0
Author: GLOB Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 10/9/2020 8:31 PM Notes:
Cream Ale 2	Cream Ale	6 Gallons	1.05	1.009	5.35	13.12	4.29 °L	350	1
Author: Dozabrews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:00 PM Notes: Using harvested/washed yeast grown on Fatherly love ale 1.05 starter from 10 gallon batch. Mash: 15 min protein rest cont auto-sparge 60 mins. Run if
Wall Blond Ale	Blonde Ale	4 Gallons	1.05	1.009	5.37	23.47	6.1 °L	350	1
Author: twinbridgesbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/13/2020 12:24 AM Notes:
Suicide Blonde	Blonde Ale	17 Gallons	1.054	1.014	5.33	22.26	5.31 °L	350	0
Author: RW19 Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:27 PM Notes:
That Could Be A Beer Name	Blonde Ale	5 Gallons	1.05	1.009	5.28	23.66	5.96 °L	350	0
Author: Chris Mango Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:14 PM Notes:
Munich Dunkel	Munich Dunkel	10 Gallons	1.048	1.007	5.38	24.57	21.72 °L	350	0
Author: Obama4221 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:47 PM Notes:
Oppskåk øl	No Profile Selected	25 Litres	1.053	1.012	5.31	11.99	8.07 °L	350	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:15 PM Notes:
Apollo Vic Secret Mandarina NEPA	American Pale Ale	16 Gallons	1.053	1.012	5.36	88.07	5.28 °L	350	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:28 AM Notes:
Pivo	Czech Pale Lager	5.5 Gallons	1.054	1.013	5.3	73	5.62 °L	350	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:53 PM Notes:
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