Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O Bee Hive	American Light Lager	32 Gallons	1.048	1.011	4.83	10.22	7.95 °L	290	2
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 10:06 PM Notes: Add 16 oz honey at flameout Add 32 oz honey 3 days after fermentation begins
Birra Nostra	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	8.88 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:24 PM Notes:
Blister In The Sun Hoppy Lager 1.02	American Light Lager	6 Gallons	1.038	1.006	4.19	27.1	2.54 °L	290	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 4:01 PM Notes: Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.
Mark's Cream Ale V3.0	Cream Ale	54.1 Litres	1.046	1.008	5.05	15.3	2.8 °L	290	0
Author: Boil Size: 60.34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 569.2 g Creation Date: 10/19/2022 3:52 AM Notes:
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	290	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
Mead_001	Dry Mead	5 Gallons	1.07	1.018	6.89	0	3.86 °L	290	0
Author: Boil Size: 6.21 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:12 PM Notes:
Golden	Cream Ale	45 Litres	1.058	1.014	5.67	16.03	8.57 °L	290	0
Author: Scotia Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:20 PM Notes:
Winter Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.016	8.5	47.13	15.8 °L	290	1
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:12 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.048	1.01	4.98	19.82	3.31 °L	290	0
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:36 AM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.123	1.002	15.88	0	5.67 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 8:46 PM Notes:
Hefegrinder	American Wheat Beer	5.5 Gallons	1.047	1.012	4.66	16.98	4.33 °L	290	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 6.53 Creation Date: 7/21/2017 11:57 PM Notes: I tried dry hopping this with 1oz of citra to add the citrus flavor as it is common to add citrus fruit... was not good. had to condition longer to kill the citrus flavor
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.013	4.94	8.53	3.52 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:10 AM Notes:
Hey Hon	American Light Lager	6.5 Gallons	1.04	1.01	3.95	9.33	2.85 °L	290	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:28 AM Notes: Strike grains with 3.86 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.28 gal in your first runnings. Add 2.72 gal of sparge water at 168 °F. Vorlauf and lauter 2.72 gal in your second runnings. Your combined runnings should be 5 gal. After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water) Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey.
Uniquecorn	American Lager	165 Gallons	1.051	1.01	5.41	14.78	3.05 °L	290	0
Author: IngridEpoch Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:24 PM Notes:
Fort Point Pale Ale	American Light Lager	5 Gallons	1.06	1.012	6.3	44.72	4.72 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:39 PM Notes:
Ertret	American Light Lager	20 Litres	1.088	1.021	8.73	0	8.83 °L	290	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:09 PM Notes:
Rousse Fumée	American Light Lager	21 Litres	1.059	1.015	5.79	24.87	22.66 °L	290	0
Author: Bambi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 PM Notes: Brassage 20/01/2019 DI 1054 DF 1016 5% Empatage à 65°C Gout fumé léger à la mise en fermenteur
Maize And Blue	American Light Lager	100 Gallons	1.004	1.001	0.39	4.65	0.7 °L	290	0
Author: Ricky1982 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:17 AM Notes:
Gnome Ipa	American Light Lager	249 Gallons	1.073	1.018	7.22	0	9.29 °L	290	0
Author: Böser Geist Brewing Co. Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:47 AM Notes:
Hoglen's Delight V2	American Light Lager	5.5 Gallons	1.088	1.014	9.62	75.36	8.35 °L	290	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:07 PM Notes:
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