Farmhouse Ale
|
Bière de Garde
|
25 Litres |
1.061 |
1.015 |
6.1 |
34.54 |
6.24 °L
|
291 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/16/2020 8:03 AM |
Notes: |
|
Farmhouse Ale
|
Bière de Garde
|
20 Litres |
1.053 |
1.007 |
6.01 |
24.38 |
9.78 °L
|
291 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:12 PM |
Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26.
Messed the grinding of the malt and got low efficiency.
Fermented at 27C |
|
Guard Your Roots
|
Bière de Garde
|
31 Gallons |
1.082 |
1.021 |
8 |
23.09 |
6.34 °L
|
291 |
1 |
|
|
Boil
Size: 36.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:08 PM |
Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.32 |
21.28 |
8.54 °L
|
291 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:34 PM |
Notes: |
|
Belgian Blond- All Grain
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
24.4 |
6.78 °L
|
291 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:47 PM |
Notes: |
|
Dubbel Arita
|
Belgian Dubbel
|
21 Litres |
1.066 |
1.021 |
5.9 |
24.29 |
5.9 °L
|
291 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:47 AM |
Notes: |
|
FRUIT WIT
|
Witbier
|
24.5 Litres |
1.039 |
1.011 |
3.73 |
24.42 |
3.43 °L
|
291 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:24 PM |
Notes: |
|
Cerveza Belga
|
Belgian Dubbel
|
10 Litres |
1.067 |
1.018 |
6.45 |
24.95 |
15.75 °L
|
291 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/21/2020 2:39 PM |
Notes: |
|
French Saison - Lemondrop 60l
|
Saison
|
60 Litres |
1.049 |
1.009 |
5.29 |
29.58 |
11.21 °L
|
291 |
1 |
|
|
Boil
Size: 67.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:29 PM |
Notes: |
|
Kaunis
|
Saison
|
5.5 Gallons |
1.049 |
1.002 |
6.15 |
38.71 |
7.35 °L
|
291 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/7/2020 4:29 PM |
Notes: |
|
Bad Ash
|
Bière de Garde
|
5 Gallons |
1.078 |
1.012 |
8.71 |
16.35 |
25.84 °L
|
291 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:39 PM |
Notes: Need to determine spice mix to add to fermentation - aiming for a "tastes like liquid fall" but without too much fucking pumpkin spice. |
|
Electric India
|
Saison
|
7 Litres |
1.049 |
1.009 |
5.25 |
32.05 |
3.51 °L
|
291 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:59 PM |
Notes: |
|
Champale Ale V3
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.004 |
6.52 |
37.79 |
4 °L
|
291 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:38 PM |
Notes: |
|
Christmas Ale
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
0 |
4.5 °L
|
291 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:57 PM |
Notes: |
|
Shower Beer
|
Saison
|
12 Litres |
1.052 |
1.011 |
5.36 |
28.08 |
3.67 °L
|
291 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:48 AM |
Notes: |
|
TRipel
|
Belgian Tripel
|
20 Litres |
1.096 |
1.006 |
11.76 |
72.46 |
8.87 °L
|
291 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:48 PM |
Notes: |
|
Getting Blond Belgian Nude
|
Witbier
|
42 Litres |
1.062 |
1.015 |
6.16 |
12.75 |
4.59 °L
|
291 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:47 AM |
Notes: 22-23 L to lautering
Add 5L to boil after half hour
|
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.005 |
5.8 |
27.66 |
2.92 °L
|
291 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:28 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
18.29 |
3.52 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:19 PM |
Notes: |
|
Saison Like It Used To Be.
|
Saison
|
19 Litres |
1.054 |
1.012 |
5.46 |
34.34 |
3.68 °L
|
291 |
0 |
|
Author:
|
|
Frostyhead
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:41 PM |
Notes: The Yeast used was actually Lille Saison Yeast. As there was no default to type my variant. High temperature tolerant strain, I sprinkled the yeast directly onto a 26c aeriated wort. Fermentation of around 25-26c for 7-8 days. I fully expect this to go below the stated 1.011 FG, it would be nice if it stayed around 1.010 as previous versions have come out much lower @ 1.004 and even had a ultra dry version @1.002 |
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