Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	5.5 Gallons	1.078	1.017	7.99	25.13	5.94 °L	374	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:43 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.079	1.016	8.24	0	22.91 °L	374	0
Author: KAZBREWSKI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 8:00 PM Notes:
Classical Imperial Stout	Russian Imperial Stout	24 Litres	1.082	1.02	8.03	60.05	36.17 °L	374	0
Author: Girona Brewers Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 10:07 PM Notes:
Test	No Profile Selected	2400 Litres	14.235	-0.003	7.73	0	1.16 °L	374	0
Author: Brewery Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 11:34 PM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.081	1.02	7.98	0	7.35 °L	374	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:07 PM Notes:
Extracted Indulgence High Rye #2	Mash	5 Gallons	1.09	1.03	7.83	0	9.1 °L	374	0
Author: Kipp Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:28 PM Notes: Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55%
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.019	7.67	78.93	48.9 °L	374	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:28 AM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Engaement Party Mix	No Profile Selected	28 Litres	1.075	1.016	7.67	34.44	17 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 4:40 AM Notes:
Zee Wango Zee Tango	No Profile Selected	5.5 Gallons	1.078	1.019	7.65	0	5.37 °L	374	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 11:41 PM Notes:
Clearly Juice	American IPA	5 Gallons	1.077	1.016	8.04	134.26	9.65 °L	374	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 1:30 PM Notes:
Big NEIPA	No Profile Selected	7 Gallons	1.081	1.021	7.86	47.83	6.67 °L	374	0
Author: My Beer Education Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:12 PM Notes:
Lime Spearmint Shandy	Fruit Beer	5.5 Gallons	1.069	1.008	7.94	20.81	3.43 °L	374	0
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/6/2020 12:45 AM Notes: FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. Pitch Fresh Spearmint at flame out or in whirlpool. "Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days.
DubbelIPA Citra/Columbus/cascade	Double IPA	8 Litres	1.074	1.014	7.92	63.76	4.63 °L	374	0
Author: Jocke.B Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 12:34 PM Notes:
Christmas In Antwerp	Belgian Dark Strong Ale	3.5 Gallons	1.076	1.016	7.85	0	15.41 °L	374	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:28 PM Notes:
LZ BLACK HORIZON COLLAB	No Profile Selected	540 Gallons	1.087	1.027	7.97	17.4	4.7 °L	374	0
Author: aero1243 Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 3:04 PM Notes:
IPA+	American IPA	5.5 Gallons	1.076	1.014	8.15	123.99	6.04 °L	374	0
Author: Jinxxi Sedai Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:20 PM Notes:
Old Ale	Old Ale	1 Gallons	1.079	1.018	8.04	34.3	20.95 °L	374	0
Author: AdamInEvers Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:02 PM Notes:
Phantom Boots	American IPA	434 Gallons	1.073	1.015	7.63	40.67	5.2 °L	374	1
Author: Gmar Boil Size: 493 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:36 PM Notes:
Pale H Lager	German Leichtbier	1500 Litres	1.078	1.015	8.25	0	6.35 °L	374	0
Author: Widou Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:22 PM Notes:
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