John Black's Stout
|
Irish Stout
|
12 Gallons |
1.044 |
1.012 |
4.25 |
40.77 |
31.67 °L
|
291 |
0 |
|
|
Boil
Size: 15.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:58 PM |
Notes: |
|
Doggerland Heavy Ale
|
Wee Heavy
|
12 Gallons |
1.074 |
1.021 |
7.05 |
37.15 |
22.49 °L
|
291 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 12:05 AM |
Notes: Add honey to boost SG
Add 1 quart Hibiscus tea to 1/2 of batch
Ferment in Vessi at 70F, other at 62F |
|
Yer Bum's Oot The Windae
|
Irish Stout
|
5.75 Gallons |
1.043 |
1.012 |
4.15 |
44.82 |
26.75 °L
|
291 |
2 |
|
|
Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/5/2023 12:33 PM |
Notes: |
|
Brick Top British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.073 |
1.022 |
6.7 |
30.33 |
14.92 °L
|
291 |
1 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8 |
Creation
Date: 1/21/2023 3:42 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.013 |
5.21 |
31.76 |
38.4 °L
|
291 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:02 PM |
Notes: |
|
Popular Monster
|
English Barleywine
|
20.5 Gallons |
1.093 |
1.019 |
9.7 |
63.47 |
12.18 °L
|
291 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:25 PM |
Notes: |
|
APA Anacaona
|
Blonde Ale
|
5 Litres |
1.145 |
1.024 |
15.91 |
335.28 |
10.12 °L
|
291 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: InvertSugar |
Priming Amount: 39.3 g |
Creation
Date: 2/10/2021 2:08 PM |
Notes: |
|
Portal Galaxy
|
Blonde Ale
|
23 Litres |
1.048 |
1.013 |
4.56 |
23.32 |
4.21 °L
|
291 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:26 AM |
Notes: |
|
Bitchy Blonde
|
Blonde Ale
|
5 Gallons |
1.054 |
1.016 |
5.1 |
20.43 |
4.63 °L
|
291 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:42 PM |
Notes: |
|
Big Blonde From Brewmeister In West Sac
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.011 |
6.28 |
23.45 |
3.99 °L
|
291 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:48 PM |
Notes: Mash 1 temp = 4.1 gallons at 151 degrees F
Mash 2 temp = 4 gallons at 151 degrees F |
|
Date Barley Davidson
|
English Barleywine
|
20 Litres |
1.132 |
1.038 |
12.26 |
39.99 |
25.12 °L
|
291 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:02 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
55 Litres |
1.052 |
1.01 |
5.51 |
9.43 |
4.64 °L
|
291 |
0 |
|
|
Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 202.3 g |
Creation
Date: 7/28/2020 4:06 AM |
Notes: |
|
Friends
|
Blonde Ale
|
12 Gallons |
1.047 |
1.009 |
4.99 |
20.7 |
3.77 °L
|
291 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:43 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
22 Litres |
1.041 |
1.009 |
4.27 |
40.6 |
31.93 °L
|
291 |
0 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 7.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:39 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
36.04 |
37.26 °L
|
291 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:57 AM |
Notes: |
|
Golden Small Batcg
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.91 |
26.56 |
5.81 °L
|
291 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:21 PM |
Notes: |
|
Pero
|
Blonde Ale
|
30 Litres |
1.054 |
1.012 |
5.53 |
0 |
7.52 °L
|
291 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 g |
Creation
Date: 3/5/2020 6:08 AM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
500 Litres |
1.047 |
1.012 |
4.68 |
7.21 |
4.93 °L
|
291 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 2/20/2020 2:56 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.02 |
5.1 |
39.31 |
29.4 °L
|
291 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:22 PM |
Notes: |
|
Blonda 170
|
Blonde Ale
|
200 Litres |
1.046 |
1.011 |
4.61 |
0 |
5.01 °L
|
291 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:42 PM |
Notes: |
|
|
|