Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	291	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
Doggerland Heavy Ale	Wee Heavy	12 Gallons	1.074	1.021	7.05	37.15	22.49 °L	291	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:05 AM Notes: Add honey to boost SG Add 1 quart Hibiscus tea to 1/2 of batch Ferment in Vessi at 70F, other at 62F
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.043	1.012	4.15	44.82	26.75 °L	291	2
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2023 12:33 PM Notes:
Brick Top British Strong Ale	British Strong Ale	5.5 Gallons	1.073	1.022	6.7	30.33	14.92 °L	291	1
Author: gpmusser@gmail.com Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8 Creation Date: 1/21/2023 3:42 AM Notes:
Stout	Oatmeal Stout	21 Litres	1.053	1.013	5.21	31.76	38.4 °L	291	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:02 PM Notes:
Popular Monster	English Barleywine	20.5 Gallons	1.093	1.019	9.7	63.47	12.18 °L	291	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 7:25 PM Notes:
APA Anacaona	Blonde Ale	5 Litres	1.145	1.024	15.91	335.28	10.12 °L	291	0
Author: Gustavo Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: InvertSugar Priming Amount: 39.3 g Creation Date: 2/10/2021 2:08 PM Notes:
Portal Galaxy	Blonde Ale	23 Litres	1.048	1.013	4.56	23.32	4.21 °L	291	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:26 AM Notes:
Bitchy Blonde	Blonde Ale	5 Gallons	1.054	1.016	5.1	20.43	4.63 °L	291	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:42 PM Notes:
Big Blonde From Brewmeister In West Sac	Blonde Ale	5.25 Gallons	1.059	1.011	6.28	23.45	3.99 °L	291	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:48 PM Notes: Mash 1 temp = 4.1 gallons at 151 degrees F Mash 2 temp = 4 gallons at 151 degrees F
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	291	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Blonde Ale	Blonde Ale	55 Litres	1.052	1.01	5.51	9.43	4.64 °L	291	0
Author: 3MIL Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 202.3 g Creation Date: 7/28/2020 4:06 AM Notes:
Friends	Blonde Ale	12 Gallons	1.047	1.009	4.99	20.7	3.77 °L	291	0
Author: Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:43 AM Notes:
Irish Stout	Irish Stout	22 Litres	1.041	1.009	4.27	40.6	31.93 °L	291	0
Author: HarryFlatters Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.019	5.88	36.04	37.26 °L	291	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:57 AM Notes:
Golden Small Batcg	Blonde Ale	25 Litres	1.045	1.008	4.91	26.56	5.81 °L	291	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:21 PM Notes:
Pero	Blonde Ale	30 Litres	1.054	1.012	5.53	0	7.52 °L	291	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 g Creation Date: 3/5/2020 6:08 AM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	291	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.02	5.1	39.31	29.4 °L	291	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:22 PM Notes:
Blonda 170	Blonde Ale	200 Litres	1.046	1.011	4.61	0	5.01 °L	291	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:42 PM Notes:
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