|
Spiced Stout
|
Dry Stout
|
1175 Litres |
20.945 |
6.036 |
8.32 |
0 |
43.13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:39 AM |
| Notes: |
|
|
La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.02 |
8.56 |
23.8 |
4.93 °L
|
354 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:24 AM |
| Notes: Batch #138 |
|
|
三木 Black
|
Specialty IPA: Black IPA
|
950 Litres |
1.08 |
1.013 |
8.87 |
84.86 |
32.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:58 AM |
| Notes: |
|
|
Noel -BDS #2 With Swaps 1/27/24
|
belgian dark strong |
5.5 Gallons |
1.094 |
1.023 |
9.22 |
25.33 |
20.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:02 PM |
Notes: Not enough belgian flavor
OG 1.094 FG 1.016 (maybe fermented down too much as well)
omega 024 because they were out of imperial
had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr |
|
|
Heather's Cream Ale
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.12 |
0 |
4.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:06 PM |
| Notes: |
|
|
Fi Dem Jamaican-Style Stout
|
Imperial Stout
|
5 Gallons |
1.076 |
1.011 |
8.52 |
38.34 |
31.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 2:34 PM |
| Notes: |
|
|
Pliney Clone
|
Double IPA
|
5 Gallons |
1.084 |
1.016 |
9.02 |
115.71 |
7.61 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:44 PM |
| Notes: |
|
|
Illuminatus White Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
57.55 |
11.03 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/12/2020 1:19 AM |
| Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim |
|
|
Imperial Red Ipa
|
Specialty IPA: Red IPA
|
750 Litres |
1.091 |
1.021 |
9.17 |
65.14 |
13.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:55 PM |
| Notes: |
|
|
Igloo IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.56 |
68.61 |
4.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:29 AM |
| Notes: |
|
|
NEIPA Oh Canada!
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.089 |
1.025 |
8.42 |
59.74 |
5.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:49 PM |
| Notes: |
|
|
Big Woody
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.66 |
146.98 |
6.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:54 AM |
| Notes: |
|
|
North Coast Brewing Co.’s Old Rasputin Clone
|
Imperial Stout
|
5 Gallons |
1.083 |
1.016 |
8.87 |
84.18 |
38.83 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:14 PM |
| Notes: https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/ |
|
|
Lvl 4 Cleric
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.015 |
9.2 |
32.08 |
16.86 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.1 oz |
Creation
Date: 8/19/2020 2:00 AM |
| Notes: |
|
|
Belgian Golden Strong Ale 2
|
Belgian Golden Strong Ale
|
18 Litres |
1.074 |
1.009 |
8.62 |
22.68 |
4.24 °L
|
354 |
1 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 157.3 g |
Creation
Date: 7/28/2020 9:43 PM |
Notes: I used 350 gm of my homemade candi sugar that was less than amber but more than clear.
|
|
|
BrookliBelgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
27.89 |
4.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:23 PM |
| Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel. |
|
|
HoneyWolf 3.0
|
Braggot
|
2 Gallons |
1.09 |
1.02 |
9.24 |
0 |
13.2 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 3/16/2020 4:21 PM |
| Notes: |
|
|
Muskellunge IPA (Extract)
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.35 |
90.55 |
14.14 °L
|
354 |
0 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/4/2019 4:46 PM |
| Notes: |
|
|
La Fin De La Douleur
|
Belgian Tripel
|
7 Gallons |
1.086 |
1.022 |
8.41 |
27.02 |
10.04 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:34 PM |
| Notes: |
|
|
Ipa
|
Imperial IPA
|
2.5 Gallons |
1.078 |
1.013 |
8.49 |
76.11 |
6.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:26 PM |
| Notes: |
|
|
|
|