|
ESB 4/1/20
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.86 |
36.19 |
15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:03 PM |
| Notes: |
|
|
K.9-Mandarina
|
American Pale Ale
|
35 Litres |
12.256 |
3.045 |
4.93 |
49.39 |
4.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 41.62 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 AM |
| Notes: |
|
|
NZ Hops NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.051 |
1.014 |
4.89 |
60.28 |
4.69 °L
|
355 |
1 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:24 AM |
| Notes: |
|
|
Britts Raging Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.9 |
13.83 |
2.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:57 PM |
| Notes: |
|
|
JT Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
29.32 |
3.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:45 PM |
| Notes: |
|
|
Double IPA 110
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.92 |
69.69 |
6.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:02 PM |
| Notes: |
|
|
Tap Room Pilot: Tonka, Vanilla And Cassia Stout
|
American Stout
|
46 Litres |
1.058 |
1.02 |
4.91 |
28.08 |
37.28 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:42 PM |
Notes: OG: 1060
FInish @ 1020 |
|
|
Steven's American IPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.96 |
52.31 |
8.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:57 AM |
| Notes: |
|
|
Wolfie
|
Belgian Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.9 |
42.42 |
5.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:20 PM |
| Notes: |
|
|
Hop Blast Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
75.84 |
4.11 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:31 AM |
| Notes: |
|
|
GF BLONDE2
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.95 |
10.52 |
4.05 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:57 PM |
| Notes: |
|
|
Cerveza Chingon
|
Irish Red Ale
|
26.4 Gallons |
1.05 |
1.012 |
4.88 |
0.79 |
9.26 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.436 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:43 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
1 Gallons |
1.051 |
1.014 |
4.85 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:17 PM |
| Notes: Mash with 2.75 gallons of water at 166 degrees |
|
|
Show Me Your Bloobs
|
Gose
|
10 Gallons |
1.049 |
1.012 |
4.89 |
16.84 |
3.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:22 PM |
Notes: 3.8 gal of 1.050 wort for Bell's competition.
9.65 gal for wheat mash
acidify wort post mash to 4.6ph
short boil for 10 minutes
24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
|
|
|
*galaxy Blonde
|
No Profile Selected |
5.3 Gallons |
1.045 |
1.008 |
4.95 |
18.41 |
3.06 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 10:58 PM |
| Notes: |
|
|
Dorada
|
Classic American Pilsner
|
130 Litres |
1.05 |
1.013 |
4.93 |
1.9 |
5.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.045 |
1.008 |
4.88 |
10.98 |
3.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:23 PM |
| Notes: |
|
|
Costco Berry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
7.91 |
3.86 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:33 PM |
| Notes: |
|
|
California Sun
|
International Pale Lager
|
10 Gallons |
1.052 |
1.015 |
4.91 |
22.84 |
3.71 °L
|
355 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:12 PM |
Notes: Mash
----------------------------------------------------------------
7 gallons strike at 163
1 oz each hop for mash hop
----------------------------------------------------------------
Boil & Pitch
----------------------------------------------------------------
-Boil down to 10 gallons
-Add Whirfloc and yeast nutrient at 15 min
-Chill to 170
-Add Hopstand hops - 20 min
-Oxygenate wort
-Pitch at 52 degrees
----------------------------------------------------------------
Fermentation & Lagering
----------------------------------------------------------------
-Ferment 10-12 days (should start slowly)
-Purge star-san filled keg with co2 and then closed-transfer wort
-Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days
---------------------------------------------------------------- |
|
|
Belge à L'orange
|
American Light Lager
|
50 Litres |
1.05 |
1.013 |
4.92 |
17.3 |
3.17 °L
|
355 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:41 PM |
| Notes: |
|
|
|
|