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Apricot IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

54.4

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	American - Pale 2-Row160 lb Pale 2-Row	37	1.8	79.2%
12 lb	Briess - Bonlander Munich12 lb Bonlander Munich	36	10	5.9%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	7.4%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	7.4%
202 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	20 min	19.33	20.7%
12 oz	Amarillo12 oz Amarillo Hops	Lupulin Pellet	14.3	Whirlpool at 210 °F	20 min	13.82	10.3%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 210 °F	20 min	16.43	20.7%
6 oz	Hallertau Blanc6 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 210 °F	20 min	4.83	5.2%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	4 days		13.8%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	14.3	Dry Hop	4 days		8.6%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		13.8%
8 oz	Hallertau Blanc8 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		6.9%
116 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Centennial (Pellet)	19.33	34.5%
12 oz	Amarillo (Lupulin Pellet)	13.82	10.3%
40 oz	Mandarina Bavaria (Pellet)	16.43	34.5%
14 oz	Hallertau Blanc (Pellet)	4.83	12.1%
10 oz	Amarillo (Pellet)		8.6%
116 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64 gal		Infusion	--	174 °F	--
	Conversion Rest	Temperature	--	154 °F	60 min
74 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
84 lb	Apricot Puree		Flavor	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	8	25	135	116	92
RO:Muni 2:1 Strike 64 gallons (42 RO/22 Muni) 100 g CaS04 102 g CaCl2 28 g NaCl Sparge 74 gallons (50 RO/24 Muni) 1 oz phos acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 65F
Ferment at 68F

54 IBUs

Add apricot puree @ ~50%AA (1.031)

Crash to 62F after diacetyl rest. Harvest yeast after 48-72 hours, and begin dry hop.

Day One - Harvest yeast, add DH.
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2018-12-03 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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