Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
11.97 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops |
|
11.97 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 L |
|
Infusion |
-- |
68 °C |
60 min |
|
5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 33 g
Temp: 18 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Oatmeal stoutNo" Oatmeal Stout beer recipe by Brewer #236950. All Grain, ABV 6.31%, IBU 11.97, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 06:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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