TV Galactic Minotart Extract Clone
|
Gose
|
3.25 Gallons |
1.049 |
1.007 |
5.42 |
12.36 |
3.44 °L
|
321 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2020 12:36 PM |
Notes: Left in primary for 3 weeks before bottling.
|
|
ENGLISH PALE ALE
|
No Profile Selected |
75 Litres |
1.054 |
1.013 |
5.36 |
37.55 |
5.94 °L
|
321 |
0 |
|
|
Boil
Size: 76.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:58 PM |
Notes: |
|
2023 Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
21.52 |
9.92 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 10:11 PM |
Notes: |
|
Hot Blonde
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.38 |
50.68 |
4.98 °L
|
321 |
0 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:47 AM |
Notes: |
|
Abakaxo
|
American IPA
|
150 Litres |
1.055 |
1.014 |
5.38 |
53.43 |
4.57 °L
|
321 |
0 |
|
|
Boil
Size: 158.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:22 PM |
Notes: |
|
Coffee Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
38.33 |
6.49 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:02 PM |
Notes: |
|
Heisann Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.39 |
30.85 |
8.57 °L
|
321 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:24 PM |
Notes: |
|
GB077
|
American Pale Ale
|
35 Litres |
1.051 |
1.01 |
5.42 |
38.98 |
5.59 °L
|
321 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:35 AM |
Notes: 25.830 into bottles
@ 1.72 CO2 95g Dextrose |
|
Vic Bitter
|
No Profile Selected |
25 Litres |
1.05 |
1.009 |
5.41 |
29.68 |
2.72 °L
|
321 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:33 AM |
Notes: |
|
Pilsner 1st
|
Bohemian Pilsener
|
26 Litres |
1.051 |
1.01 |
5.37 |
37.94 |
4.1 °L
|
321 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:51 AM |
Notes: |
|
Darkness
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.35 |
47.79 |
50 °L
|
321 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:00 PM |
Notes: |
|
Navy Porridge
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.013 |
5.37 |
25.69 |
29.54 °L
|
321 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 110.1 g |
Creation
Date: 7/17/2020 11:25 AM |
Notes: |
|
Vienna Lager
|
Festbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.11 |
17.42 °L
|
321 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:48 PM |
Notes: |
|
Hedgewitch Gruit
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.05 |
1.009 |
5.39 |
0 |
9.2 °L
|
321 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/31/2020 12:31 PM |
Notes: Golden, malty, spiced Gruit with honey.
Herb ratios flexible, I go with whatever I find in the hedgerows.
Local water is hard so if water soft, reduce bittering herbs, if over bitter this does improve with ageing.
A couple of Star anise can be added to bottling bucket for 24 hours.
|
|
Irish Red
|
No Profile Selected |
25 Litres |
1.054 |
1.013 |
5.35 |
27.54 |
16.69 °L
|
321 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:27 PM |
Notes: |
|
Scottish Ale
|
Strong Bitter
|
3.5 Gallons |
1.055 |
1.014 |
5.38 |
32.45 |
12.65 °L
|
321 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:52 PM |
Notes: In name only scottish ale, just wanted to use golden promise in a likely candidate. |
|
I'm A Pilsner Guy
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.36 |
57.62 |
4.12 °L
|
321 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:56 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
44.33 |
7.1 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 6:37 PM |
Notes: |
|
Mandarina Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.37 |
32.05 |
8.18 °L
|
321 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:10 AM |
Notes: |
|
Next Saison
|
Saison
|
24 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.57 °L
|
321 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
Notes: |
|
|
|