|
Golden Ale - Jonathan
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
4.76 |
0 |
7.55 °L
|
403 |
0 |
|
|
|
| Boil
Size: 31.541 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:10 AM |
| Notes: |
|
|
Summer Ale - Cape Town Style
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
21.62 |
5.01 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 10/23/2024 2:30 PM |
| Notes: |
|
|
COOLINARIUM 2023
|
Roggenbier (German Rye Beer)
|
30 Litres |
1.047 |
1.011 |
4.71 |
12.68 |
10.09 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 10:30 AM |
| Notes: |
|
|
Timothy Taylor's Landlord
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.57 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:25 AM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
26.5 Litres |
1.048 |
1.012 |
4.74 |
38.34 |
9.83 °L
|
403 |
0 |
|
|
|
| Boil
Size: 32.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:54 AM |
| Notes: |
|
|
That Booty
|
Blonde Ale
|
40 Litres |
1.045 |
1.009 |
4.76 |
31.88 |
3.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 49.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:24 AM |
| Notes: |
|
|
Leftover APA 1
|
American Pale Ale
|
14.01 Litres |
1.052 |
1.016 |
4.79 |
61.23 |
4.49 °L
|
403 |
0 |
|
|
|
| Boil
Size: 17.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 11/2/2020 3:30 AM |
| Notes: |
|
|
Zone 7 (Thousand) Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
35.7 |
10.91 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.38 psi |
Creation
Date: 9/19/2020 6:05 AM |
Notes: This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe.
For next time:
Try using Skagit Valley Malting - Pilot Pale |
|
|
Brown Ale No. 1
|
British Brown Ale
|
1 Gallons |
1.049 |
1.013 |
4.74 |
27.86 |
19.6 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 0.6 oz |
Creation
Date: 9/17/2020 6:10 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
12 Gallons |
1.045 |
1.009 |
4.72 |
6.81 |
3.59 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.181 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:37 PM |
| Notes: |
|
|
Hennes Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
17.23 |
3.65 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/4/2018 6:22 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
61.78 |
4.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:36 AM |
| Notes: |
|
|
Long Haul Pale Ale
|
American Pale Ale
|
45 Litres |
1.046 |
1.011 |
4.66 |
38.51 |
3.88 °L
|
403 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 4/5/2020 8:06 PM |
| Notes: |
|
|
Basic Lager
|
International Amber Lager
|
10 Litres |
1.043 |
1.007 |
4.69 |
22.81 |
8.8 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:06 PM |
Notes: 45 min boil.
DME added at 10 minutes
Boil volume 7 liters
Top up with 3 liters cold water
14/14 g german spalt/celeia at 40 min
14/14 g german spalt/celia at 2 min
Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled
End result
Light golden Amber
Subtle toffee/butter nose, light caramel popcorn
Taste, light grassy bitter
Moderate carbonation
Ok at first, better in bottles after a few weeks.
|
|
|
Dirty Lass 5 Gallon
|
Blonde Ale
|
5 Gallons |
1.053 |
1.017 |
4.79 |
17.87 |
3.68 °L
|
403 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74.17 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:50 PM |
| Notes: |
|
|
Standard JL Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.47 |
2.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:34 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
25 Litres |
1.046 |
1.01 |
4.74 |
23.4 |
5.56 °L
|
403 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:16 PM |
| Notes: |
|
|
Resilient (Sierra Nevada Resilient Clone)
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
85.8 |
11.05 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:35 AM |
| Notes: |
|
|
Short And Tinny Bottom
|
California Common
|
28 Litres |
1.049 |
1.012 |
4.8 |
43.24 |
8.36 °L
|
403 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.013 |
4.8 |
27.27 |
16.89 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:39 PM |
| Notes: |
|
|
|
|