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Hazy IPA

Name: Hazy IPA
Prep time: 135 min
Cook time: 60 min
Total time: 195 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Maris Otter; 5 lb Pilsner; 1 lb Barley, Flaked; 1 lb Flaked Oats; 1 lb Flaked Wheat; 5 lb Maris Otter; 1 oz Centennial Hops; 1 oz Amarillo Hops; 1 oz Citra Hops; 1 oz Galaxy Hops; 1 oz Centennial Hops; 1 oz Mosaic Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Redclaw
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday November 1st 2019

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

32.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	38.5%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	38.5%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	38.5%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.37	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.89	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.88	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.91	11.1%
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	10	Boil	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 70 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
4.88 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2019-11-02 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	11.37	22.2%
1 oz	Amarillo (Leaf/Whole)	4.89	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.88	22.2%
1 oz	Galaxy (Pellet)	8.91	11.1%
1 oz	Centennial (Lupulin Pellet)		11.1%
1 oz	Mosaic (Pellet)		11.1%
1 oz	Mosaic (Lupulin Pellet)		11.1%
9 oz / $ 0.00

View Recipe

Hazy IPA

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