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Hefeweizen (4bbls)

195 calories 20.4 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created Friday September 11th 2020
1.059
1.015
5.7%
12.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen 37 1.9 40.4%
130 lb Bestmalz - BEST Wheat Malt130 lb BEST Wheat Malt 37.7 2.2 47.8%
12 lb Bestmalz - BEST Chit Malt12 lb BEST Chit Malt 23 1.4 4.4%
14 lb Bestmalz - BEST Acidulated14 lb BEST Acidulated 35.9 2.81 5.1%
6 lb Bestmalz - BEST Melanoidin6 lb BEST Melanoidin 34.5 27 2.2%
272 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops Pellet 11.7 Boil 60 min 12.83 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
99.75 gal Strike 152 °F 60 min
79.8 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
280 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 11 5 33.4 2 10.8
Mash Chemistry and Brewing Water Calculator
"Hefeweizen (4bbls)" No Profile Selected beer recipe. All Grain, ABV 5.72%, IBU 12.83, SRM 4.95, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Chit Malt, BEST Acidulated, BEST Melanoidin) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 03:25 UTC
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