|
Lvl 4 Cleric
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.015 |
9.2 |
32.08 |
16.86 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.1 oz |
Creation
Date: 8/19/2020 2:00 AM |
| Notes: |
|
|
Old Bearded Stout (MoreBeer Kit)
|
Dry Stout
|
5 Gallons |
1.097 |
1.025 |
9.4 |
82.55 |
40.51 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:13 PM |
| Notes: |
|
|
Natale2022
|
Imperial Stout
|
24 Litres |
1.109 |
1.033 |
9.99 |
0 |
47.13 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 12:26 PM |
| Notes: |
|
|
Rumburak Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.093 |
1.012 |
10.64 |
48.68 |
39.92 °L
|
353 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 5/12/2022 9:56 AM |
| Notes: |
|
|
Lunar Juice
|
Specialty IPA: New England IPA
|
3 Gallons |
1.095 |
1.02 |
9.81 |
0 |
6.75 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.89 |
0 |
6.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:58 AM |
| Notes: |
|
|
Cacao Imperial Stout
|
Imperial Stout
|
180 Litres |
1.104 |
1.031 |
9.52 |
22.25 |
38.89 °L
|
353 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:56 PM |
| Notes: |
|
|
Pastry Base Stout
|
Imperial Stout
|
4.25 Gallons |
1.114 |
1.039 |
9.88 |
19.75 |
38.9 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:50 PM |
| Notes: |
|
|
주작 Wine#1
|
English Barleywine
|
30 Litres |
1.106 |
1.025 |
10.65 |
42.71 |
18.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:15 AM |
| Notes: |
|
|
Undantes Bitumine
|
Baltic Porter
|
12.99 Litres |
1.093 |
1.02 |
9.57 |
36.83 |
29.7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 17.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 82.1 g |
Creation
Date: 8/25/2020 9:53 AM |
Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days
- 2 gram carbonation drops per 33cl bottle
- 3 gram carbonation drops per 50cl bottle
- 2x2 gram carbonation drops for 75cl bottle
- mash out at 76% for 15 minutes |
|
|
Cold Black RIS
|
Russian Imperial Stout
|
10 Gallons |
1.124 |
1.03 |
12.44 |
76.68 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:08 AM |
| Notes: |
|
|
BOMM
|
Semi-Sweet Mead
|
1 Gallons |
1.088 |
1.001 |
11.48 |
0 |
4.5 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:20 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.5 |
46.01 |
18.16 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/6/2020 8:50 PM |
| Notes: |
|
|
HoneyWolf 3.0
|
Braggot
|
2 Gallons |
1.09 |
1.02 |
9.24 |
0 |
13.2 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 3/16/2020 4:21 PM |
| Notes: |
|
|
Trippel Me Timbers
|
Belgian Tripel
|
5 Gallons |
1.095 |
1.016 |
10.39 |
38.5 |
4.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:10 AM |
| Notes: |
|
|
Dougherty/Whipple Colaberation
|
Imperial Stout
|
5 Gallons |
1.102 |
1.019 |
11 |
129.74 |
36.39 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:36 PM |
| Notes: |
|
|
Vladimir
|
Imperial Stout
|
6 Gallons |
1.091 |
1.015 |
9.89 |
73.98 |
36.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:51 PM |
| Notes: |
|
|
Epoch 5G
|
American Strong Ale
|
5 Gallons |
1.098 |
1.026 |
9.37 |
93.65 |
15.34 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:39 PM |
| Notes: |
|
|
Barrel 9 Stout
|
Imperial Stout
|
90 Gallons |
1.113 |
1.02 |
12.13 |
68.04 |
36.85 °L
|
353 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 9:28 PM |
| Notes: |
|
|
Quad II
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.106 |
1.021 |
11.17 |
39.92 |
18.34 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:03 PM |
| Notes: |
|
|
|
|