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NEPIBA

Name: NEPIBA
Cook time: 60 min
Total time: 60 min
Yield: 1400 liters
Cuisine: Homebrewing
Ingredients: 275 kg Pale 2-Row; 100 kg Avena; 10 kg Corn Sugar - Dextrose; 5000 g Bravo Hops; 5000 g Mosaic Hops; 5000 g Simcoe Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1660 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza PIBÄ
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday August 20th 2020

Hazy IPA

by whisdisc@telus.net

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 18

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

18.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	US - Pale 2-Row275 kg Pale 2-Row	37	1.8	71.4%
100 kg	BA Malt - Avena100 kg Avena	33	2.2	26%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	2.6%
385 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Bravo5000 g Bravo Hops	Pellet	15.5	Hop Stand at 80 °C	30 min	18.27	33.3%
5,000 g	Yakima Chief Hops - Mosaic5000 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 20 °C	5 days		33.3%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	5 days		33.3%
15,000 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Cloruro de Calcio	Water Agt	Mash	0 min.
100 g	Sulfato de Calcio	Water Agt	Mash	0 min.
25 g	Servomyces	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	30 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 17184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Blend de proceso a 200 uS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5,000 g	Bravo (Pellet) 5000 g Bravo (Pellet) Hops	18.27	33.3%
5,000 g	Yakima Chief Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		33.3%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		33.3%
15,000 g / $ 0.00