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NEPIBA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1760 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza PIBÄ
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday August 20th 2020
1.064
1.017
6.2%
17.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg US - Pale 2-Row275 kg Pale 2-Row 37 1.8 68.8%
100 kg BA Malt - Avena100 kg Avena 33 2.2 25%
25 kg Intermalta - Malta De Trigo (Wheat Malt)25 kg Malta De Trigo (Wheat Malt) 38.9 2 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Bravo5000 g Bravo Hops Pellet 15.5 Hop Stand at 80 °C 30 min 17.05 33.3%
5,000 g Yakima Chief Hops - Mosaic5000 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 20 °C 5 days 33.3%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 5 days 33.3%
15,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cloruro de Calcio Water Agt Mash 0 min.
100 g Sulfato de Calcio Water Agt Mash 0 min.
25 g Servomyces Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Blend de proceso a 200 uS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1530.7 L. Suggest reducing initial water volume to 45.4 L and adding 1485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 731.6 L) 960.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1530.7 L) 1760
Boil off losses -5.7
Post boil Volume 1525
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1500
Total: 2160.9  
Equipment Profile Used: System Default
"NEPIBA" American Pale Ale beer recipe by Cerveza PIBÄ. All Grain, ABV 6.16%, IBU 17.05, SRM 4.03, Fermentables: (Pale 2-Row, Avena, Malta De Trigo (Wheat Malt)) Hops: (Bravo, Mosaic, Simcoe) Other: (Cloruro de Calcio, Sulfato de Calcio, Servomyces)
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  • Last Updated: 2025-09-22 12:24 UTC