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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	American - Pilsner250 kg Pilsner	37	1.8	67.9%
81 kg	Voyager Craft Malt - Malted Oats Mitika81 kg Malted Oats Mitika	27	3.05	22%
18.50 kg	Flaked Oats18.5 kg Flaked Oats	33	2.2	5%
18.50 kg	German - CaraFoam18.5 kg CaraFoam	37	1.8	5%
368 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	El Dorado3 kg El Dorado Hops	Pellet	5	Whirlpool	0 min	6.25	18.8%
7 kg	Comet7 kg Comet Hops	Pellet	9.5	Dry Hop	4 days		43.8%
3 kg	Comet3 kg Comet Hops	Pellet	9.5	Whirlpool	0 min	11.88	18.8%
3 kg	El Dorado3 kg El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		18.8%
16 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	El Dorado (Pellet) 3 kg El Dorado (Pellet) Hops	6.25	18.8%
10 kg	Comet (Pellet) 10 kg Comet (Pellet) Hops	11.88	62.6%
3 kg	El Dorado (Leaf/Whole) 3 kg El Dorado (Leaf/Whole) Hops		18.8%
16 kg / $ 0.00

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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