Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by whisdisc@telus.net | Brewer's Friend
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Hazy IPA

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 8th 2019
1.058
1.014
5.7%
18.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 67.9%
81 kg Voyager Craft Malt - Malted Oats Mitika81 kg Malted Oats Mitika 27 3.05 22%
18.50 kg Flaked Oats18.5 kg Flaked Oats 33 2.2 5%
18.50 kg German - CaraFoam18.5 kg CaraFoam 37 1.8 5%
368 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg El Dorado3 kg El Dorado Hops Pellet 5 Whirlpool 0 min 6.25 18.8%
7 kg Comet7 kg Comet Hops Pellet 9.5 Dry Hop 4 days 43.8%
3 kg Comet3 kg Comet Hops Pellet 9.5 Whirlpool 0 min 11.88 18.8%
3 kg El Dorado3 kg El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 18.8%
16 kg / 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5995 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by whisdisc@telus.net. All Grain, ABV 5.74%, IBU 18.13, SRM 4.72, Fermentables: (Pilsner, Malted Oats Mitika, Flaked Oats, CaraFoam) Hops: (El Dorado, Comet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 14:03 UTC
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