|
Hoppy Thing #2
|
American IPA
|
12 Gallons |
1.06 |
1.009 |
6.67 |
331.21 |
3.92 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:11 PM |
| Notes: |
|
|
Joey’s POG IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.72 |
66.07 |
6.9 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:04 AM |
| Notes: |
|
|
20 Gal 2 Row IPA
|
American IPA
|
20 Gallons |
1.067 |
1.015 |
6.75 |
61.89 |
4.19 °L
|
338 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 8:15 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
6 Gallons |
1.067 |
1.015 |
6.75 |
21.44 |
8.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:50 AM |
| Notes: |
|
|
Salted Caramel Porter
|
American Porter
|
10 Gallons |
1.066 |
1.014 |
6.81 |
26.64 |
18.6 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:51 AM |
Notes: Add Candi Syrup with 15 minutes left in the boil
Add Sea Salt with 5 minutes left in the boil
Add Caramel Flavoring at bottle / kegging |
|
|
Sweet Stout 2
|
Oatmeal Stout
|
41 Litres |
1.063 |
1.011 |
6.74 |
17.06 |
27.11 °L
|
338 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:14 AM |
| Notes: |
|
|
Sweet Potato Rye PA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
31 |
7.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 5:38 PM |
| Notes: |
|
|
BOYS BOYS BOYS Bock
|
Doppelbock
|
6 Gallons |
1.067 |
1.016 |
6.71 |
20.86 |
13.84 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:01 PM |
| Notes: |
|
|
The Golden Nugget
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
103.14 |
3.92 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:40 AM |
| Notes: Mash in at 152°F hold for 60 min then raise to 172°F |
|
|
Simple Ipa
|
English IPA
|
6.5 Gallons |
1.062 |
1.01 |
6.81 |
59.8 |
9.27 °L
|
338 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 9:16 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
21 Litres |
1.064 |
1.013 |
6.76 |
28.38 |
5.02 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 3:12 AM |
| Notes: |
|
|
Bohemian Pilsner 20L - 1 [Done]
|
Czech Premium Pale Lager
|
20 Litres |
1.063 |
1.011 |
6.79 |
31.33 |
5.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 35.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 2/10/2021 7:36 PM |
| Notes: |
|
|
BLACK CAT
|
Specialty IPA: Black IPA
|
18 Litres |
1.063 |
1.011 |
6.73 |
73.2 |
34.1 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:34 AM |
| Notes: Brewed 21.02.2020 |
|
|
Boulevard Provencher
|
Mixed-Fermentation Sour Beer
|
5.3 Gallons |
1.063 |
1.012 |
6.76 |
31.63 |
3.74 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:21 PM |
| Notes: |
|
|
PEZ Sweater IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.67 |
39.05 |
8.39 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:57 PM |
| Notes: |
|
|
#12 Storm
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
80.47 |
4.09 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:01 AM |
| Notes: |
|
|
Bière De Noël 2019
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.07 |
1.018 |
6.79 |
28.88 |
19.39 °L
|
338 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:50 AM |
| Notes: Toast oats at 325 15 minutes, then mash in |
|
|
Raison D'Etre
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.81 |
0 |
23.18 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:33 PM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.82 |
152.96 |
13.42 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:20 AM |
| Notes: |
|
|
Amber Oak
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.75 |
74.19 |
18.97 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:00 PM |
| Notes: |
|
|
|
|