View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (alternate):

5.4%

IBU (tinseth):

27.9

SRM (morey):

24.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Viking - Pale Ale Malt7.5 lb Pale Ale Malt	37	2.5	76.9%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	37	10	12.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	23.24	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.61	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	23.24	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.61	71.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.14 gal	Strike	--	125 °F	10 min
		--	149 °F	60 min
3.27 gal	Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Baking Soda	Water Agt	Mash	1 hr.
2.60 g	Tartaric acid	Water Agt	Mash	1 hr.
0.40 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	4	100	60	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Scwarzbier

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}