|
The River Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.119 |
1.03 |
11.76 |
0 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.219 |
1.055 |
21.58 |
0 |
50 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:03 PM |
| Notes: |
|
|
Bw
|
English Barleywine
|
5 Gallons |
1.109 |
1.02 |
11.74 |
123.1 |
10.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 5:01 AM |
| Notes: |
|
|
Alexander The Great
|
Imperial Stout
|
5000 Litres |
1.11 |
1.023 |
11.48 |
0 |
46.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:13 PM |
| Notes: |
|
|
Imperial Stout Base Lactose And Maltodextrin Nottingham
|
No Profile Selected |
465 Gallons |
24.252 |
6.06 |
11.42 |
0 |
41.37 °L
|
365 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:14 PM |
| Notes: |
|
|
Speedway Clone
|
Russian Imperial Stout
|
20.8 Litres |
1.124 |
1.031 |
12.18 |
69.47 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:52 PM |
| Notes: |
|
|
Mead In Need
|
Sweet Mead
|
5.5 Gallons |
1.095 |
1.01 |
11.28 |
0 |
4.78 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:04 PM |
| Notes: |
|
|
BEERFREAK
|
No Profile Selected |
20 Litres |
1.134 |
1.034 |
13.03 |
0 |
10.02 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:23 AM |
| Notes: |
|
|
Brandy - Grape
|
No Profile Selected |
50 Gallons |
1.09 |
1.001 |
11.72 |
0 |
15.38 °L
|
365 |
1 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:34 AM |
| Notes: |
|
|
Hazelnuts Mocha Stout
|
Russian Imperial Stout
|
10 Litres |
1.132 |
1.036 |
12.65 |
78.01 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:41 AM |
| Notes: |
|
|
Stout 5
|
No Profile Selected |
2300 Litres |
1.144 |
1.053 |
12.02 |
0 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:43 PM |
| Notes: |
|
|
Tart & Skinny American Blonde
|
Blonde Ale
|
21 Litres |
1.026 |
1.007 |
2.55 |
30.34 |
2.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:25 PM |
| Notes: Co-pitch with sacch strain to restrict sourness |
|
|
Plutselig Jul
|
American Amber Ale
|
25.06 Litres |
1.027 |
1.007 |
2.7 |
31.91 |
10.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:39 AM |
| Notes: |
|
|
La Espera Prolongada
|
Dry Mead
|
1.8 Gallons |
1 |
1 |
0 |
0 |
6.26 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:43 PM |
| Notes: |
|
|
Test Batch 1
|
Blonde Ale
|
5 Gallons |
1.053 |
1.041 |
1.53 |
0 |
8.19 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
500 Litres |
12.642 |
11.791 |
0.47 |
12.34 |
3.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:30 AM |
| Notes: |
|
|
Mjöd
|
Metheglin
|
9 Litres |
1.016 |
1.004 |
1.57 |
0 |
3.01 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.014 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:10 PM |
| Notes: |
|
|
Belgian Wit Bier - 3. P.m.
|
Witbier
|
20 Litres |
1.027 |
1.007 |
2.7 |
29.87 |
3.56 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:01 PM |
| Notes: |
|
|
|
American IPA
|
17 Litres |
1.001 |
1 |
0.07 |
0 |
0.28 °L
|
364 |
0 |
|
|
|
| Boil
Size: 19.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:09 AM |
| Notes: |
|
|
|
|