Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.01	5.7	31.24	11.4 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 5:46 PM Notes:
Blister In The Sun Hoppy Lager 1.02	American Light Lager	6 Gallons	1.038	1.006	4.19	27.1	2.54 °L	290	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 4:01 PM Notes: Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.
SBS Waves Of Grain American Lager AG Conversion	American Lager	5.5 Gallons	1.046	1.008	5	16.28	3.21 °L	290	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/8/2022 11:29 PM Notes:
Light Lager	American Light Lager	16 Litres	1.037	1.009	3.77	10.89	2.12 °L	290	0
Author: Boil Size: 17.6 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:41 AM Notes:
Cider With Ale Yeast	Common Cider	8 Gallons	1.075	1.014	7.94	0	6.21 °L	290	1
Author: Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/31/2022 6:52 PM Notes:
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	290	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
Mead_001	Dry Mead	5 Gallons	1.07	1.018	6.89	0	3.86 °L	290	0
Author: Boil Size: 6.21 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:12 PM Notes:
Winter Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.016	8.5	47.13	15.8 °L	290	1
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:12 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.048	1.01	4.98	19.82	3.31 °L	290	0
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:36 AM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.123	1.002	15.88	0	5.67 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 8:46 PM Notes:
Hoglen's Delight V2	American Light Lager	5.5 Gallons	1.088	1.014	9.62	75.36	8.35 °L	290	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:07 PM Notes:
Hey Hon	American Light Lager	6.5 Gallons	1.04	1.01	3.95	9.33	2.85 °L	290	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:28 AM Notes: Strike grains with 3.86 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.28 gal in your first runnings. Add 2.72 gal of sparge water at 168 °F. Vorlauf and lauter 2.72 gal in your second runnings. Your combined runnings should be 5 gal. After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water) Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey.
Uniquecorn	American Lager	165 Gallons	1.051	1.01	5.41	14.78	3.05 °L	290	0
Author: IngridEpoch Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:24 PM Notes:
Fort Point Pale Ale	American Light Lager	5 Gallons	1.06	1.012	6.3	44.72	4.72 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:39 PM Notes:
Ertret	American Light Lager	20 Litres	1.088	1.021	8.73	0	8.83 °L	290	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:09 PM Notes:
Rousse Fumée	American Light Lager	21 Litres	1.059	1.015	5.79	24.87	22.66 °L	290	0
Author: Bambi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 PM Notes: Brassage 20/01/2019 DI 1054 DF 1016 5% Empatage à 65°C Gout fumé léger à la mise en fermenteur
Maize And Blue	American Light Lager	100 Gallons	1.004	1.001	0.39	4.65	0.7 °L	290	0
Author: Ricky1982 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:17 AM Notes:
Neipa Enigma	American Light Lager	23 Litres	1.066	1.015	6.67	0	5.6 °L	290	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.223 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:01 AM Notes:
Gnome Ipa	American Light Lager	249 Gallons	1.073	1.018	7.22	0	9.29 °L	290	0
Author: Böser Geist Brewing Co. Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:47 AM Notes:
The Upside Down (Pumpkin)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.071	1.023	6.33	13.64	18.23 °L	290	0
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 11psi Creation Date: 8/5/2018 1:08 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. If 1798 is not available, use 1968 London ESB Let it age for at least 30 days
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