Clear Granite Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Clear Granite

123 calories 4.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Tuesday September 15th 2020
1.042
0.998
5.7%
0.0
0.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.3%
7.83 lb Cane Sugar7.83 lb Cane Sugar - (late boil kettle addition) 46 0 79.7%
9.83 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 145 °F 144 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 144 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4.30 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
130%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Clear Granite" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 5.71%, IBU 0, SRM 0.74, Fermentables: (Pale 2-Row, Cane Sugar) Other: (Gypsum, Phosphoric acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 23:27 UTC
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