Philly sour Beer Recipe | All Grain No Profile Selected by Jaykayray | Brewer's Friend
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Philly sour

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 30th 2022
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.055
1.012
5.7%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 52.2%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 43.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
16 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philly sour" No Profile Selected beer recipe by Jaykayray. All Grain, ABV 5.67%, IBU 0, SRM 4.61, Fermentables: (Standard 2-Row, White Wheat, Acidulated) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 20:58 UTC
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