Mosaic Saison Beer Recipe | All Grain Saison by Nick Scheibel | Brewer's Friend
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Mosaic Saison

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 22nd 2018
1.053
1.009
5.8%
25.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 64%
2 lb American - Vienna2 lb Vienna 35 4 10.7%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.7%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.92 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 30%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
5 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic Saison" Saison beer recipe by Nick Scheibel. All Grain, ABV 5.76%, IBU 25.92, SRM 4.29, Fermentables: (Pilsner, Vienna, CaraVienne, Flaked Corn, Corn Sugar - Dextrose) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 14:25 UTC
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