Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jester Summer Ale	Ordinary Bitter	22 Litres	1.036	1.008	3.7	34.07	7.49 °L	430	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 PM Notes:
Chester	American Pale Ale	1 Gallons	1.036	1.008	3.65	32.88	4.82 °L	430	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 10:46 PM Notes:
Cider Madness #306-309	No Profile Selected	4 Gallons	1.008	1.002	0.79	0	6.21 °L	430	0
Author: SourCitral Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:24 PM Notes: No Fermaid O in this batch, as we will be using Go-Ferm to rehydrate. 1g yeast / gallon, as at or under 1.1 SG, Rounded up to the next packet. 1.25g/gal (5g) Go-Ferm in 35g boiling water. Cool This off with 70g cool water and activate yeast. No starters necessary. Yay dry yeast! Mix Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60s after fermenting overnight. All fermentations still got fully going, even with ice on them. Juice Yields Approx 1.3c / 1lbs Organic Granny Smith Approx 1.1c / 1lbs Non-Organic Granny Smith
Mild Test No. 1	Dark Mild	1 Gallons	1.032	1.008	3.13	12.31	15.08 °L	430	0
Author: BadKarma Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:36 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.003	1	0.38	0	0 °L	430	0
Author: Biskit Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:31 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.04	1.012	3.7	13.93	21.87 °L	430	3
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:24 PM Notes:
Belgium Session	Belgian Pale Ale	10 Litres	1.033	1.004	3.82	28.51	2.73 °L	430	0
Author: Dubious'Brewer' Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 6:56 AM Notes:
Rye Bitter 2	No Profile Selected	17 Litres	1.03	1.008	2.98	36.93	13.89 °L	430	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:02 PM Notes:
Wet Hop Pale	American Pale Ale	15.4 Litres	1.04	1.012	3.75	32	4.23 °L	430	0
Author: Rich_H_79 Boil Size: 21.95 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:15 PM Notes:
Munich Dunkel Lager Recipe	Munich Dunkel	23 Litres	1.034	1.006	3.74	11.95	6.37 °L	430	0
Author: Ysbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:32 PM Notes: https://blog.eckraus.com/munich-dunkel-lager-recipe-all-grain The day before brewing, prepare a 4 Liter yeast starter. MASH NOTES: 1. Mash grains in about 12.11 Liter of clean water at 50 C for 30 minutes. 2. Remove 1/3 of the mash and raise to 70 C for 20 minutes. 3. Bring it to a boil for 20 minutes. 4. Return the decoction to the main mash vessel and raise temperature to 65 C. 5. Remove 1/3 of the Shop Grain Mills mash and bring to a boil. 6. Return it to the main mash and sparge with 75 C water to collect 26.49 Liter of wort. BOIL NOTES 7. Do a 90-minute boil, adding hops according to schedule. 8. Remove kettle from heat and cool wort to 18 C. 9. Aerate wort and pitch yeast. FERMENTATION NOTES 10. When fermentation activity begins, reduce temperature to 13 C. 11. Ferment for 14 days, then transfer to secondary and ferment at 5 C for 3 weeks.
Running Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.7	21.4	17.43 °L	430	0
Author: jVector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:42 PM Notes:
Skeletal Grimace	Dark Mild	4.5 Litres	1.033	1.01	3.01	15.64	20.74 °L	430	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:01 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	16.57 °L	430	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:42 AM Notes:
Zevende Gijtje	American IPA	1300 Litres	1.035	1.007	3.71	21.53	8.02 °L	430	1
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 12:11 PM Notes: Koelen naar 80 graden in whirlpool. Uitkomen op 1032
Awesome Recipe	American Pale Ale	21 Litres	1.023	1.005	2.31	28.64	33.6 °L	430	0
Author: 김 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:51 AM Notes:
British Golden Ale - April 2019	British Golden Ale	5.5 Gallons	1.04	1.012	3.72	25.85	5.07 °L	430	0
Author: Bruns Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:42 PM Notes:
Anchor Steam Mini Mash	American Light Lager	1.5 Gallons	1.018	1.005	1.81	0	23.16 °L	430	0
Author: Hwk-I-St8 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:03 PM Notes:
Bog Of Eternal Stench	American IPA	21 Litres	1.025	1.006	2.48	0	3.09 °L	430	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:52 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.016	1.002	1.77	34.49	2.47 °L	430	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:55 PM Notes:
Berliner Weisse	Berliner Weisse	36 Litres	1.032	1.006	3.36	4.97	3.06 °L	430	0
Author: Boil Size: 36 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:08 AM Notes:
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