Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1831 Gose - 5 Gallon	Gose	5 Gallons	1.051	1.012	5.15	7.6	3.59 °L	402	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 6/2/2020 4:20 PM Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Génie Au Féminin	Fruit Beer	20 Litres	1.052	1.012	5.15	10.13	6.57 °L	402	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/5/2024 3:52 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	402	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:49 PM Notes:
East Coast Crush	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.14	30.13	4.57 °L	402	0
Author: Szlopa Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:16 AM Notes:
SquatchBeer	American IPA	6 Gallons	1.048	1.008	5.17	39.52	7.92 °L	402	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/29/2023 12:50 AM Notes: The actual hops are Sasquatch Hops not Talisman.
The Moon	Witbier	5.25 Gallons	1.051	1.012	5.12	12.59	4.19 °L	402	0
Author: SuppleSycamore Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 3:23 PM Notes:
Patrolman Pilsner	German Pils	5.5 Gallons	1.051	1.012	5.12	32.51	4.36 °L	402	1
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:04 PM Notes:
Northern Zombie Frost	American IPA	5 Gallons	1.057	1.018	5.17	75.39	9.62 °L	402	1
Author: david.hein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 8:24 PM Notes:
Sun Tan IPA	English IPA	5.5 Gallons	1.051	1.012	5.15	78.97	5.31 °L	402	0
Author: BadgKat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/1/2021 6:44 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.015	5.18	0	4.56 °L	402	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:53 AM Notes:
PORTER	American Porter	25 Litres	1.052	1.013	5.15	28.33	32.46 °L	402	0
Author: SharkBrewing. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:36 PM Notes:
Corina Wit	Witbier	94 Litres	1.048	1.009	5.12	12.62	3.49 °L	402	0
Author: PCZanier Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 503.3 g Creation Date: 4/3/2020 3:04 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.12	31.32	24.06 °L	402	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:35 PM Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes.
Vienna Fuggle Pale Ale	American Pale Ale	6 Gallons	1.053	1.014	5.14	43.57	6.56 °L	402	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:42 AM Notes:
Golden Ale	Blonde Ale	21 Litres	1.053	1.013	5.17	0	4.72 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:51 AM Notes:
Ariba Test	No Profile Selected	27 Litres	1.051	1.012	5.18	32.72	2.64 °L	402	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:14 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.053	1.013	5.18	34.06	3.63 °L	402	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 8:54 AM Notes:
SMaSH Base Wort-Splittable	American Pale Ale	10 Gallons	1.052	1.012	5.19	0	3.99 °L	402	0
Author: jjmak Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:44 AM Notes: 12 gals water added 14 lbs grain 7.6 g gypsum 3 g CaCl2 Strike temp 158F Mash temp (t=60):154 Mash temp (t=45):152 Mash pH:5.53; 5 ml lactic acid added Mash temp (t=30):150 Mash temp (t=15):147 Burner started to raise temp slowly to mash out temps Mashed out at 168F 11 gals recovered after bag lifted 5.5 gals into each pot gravity (pre-boil): 1.039 at 62F hydrometer 1.037 refractometer pH (pre-boil):5.33; 5.28 Gravity from transfer kettle: 1.040 on all three tools
Veteöl Standard	American Light Lager	20 Litres	1.053	1.013	5.18	0	3.53 °L	402	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:00 PM Notes:
Hop Project	American Light Lager	5.5 Gallons	1.057	1.018	5.18	0	9.94 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:18 PM Notes:
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