French Valley Bitter
|
Standard/Ordinary Bitter
|
4 Gallons |
1.038 |
1.009 |
3.74 |
39.04 |
7.3 °L
|
290 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:00 PM |
Notes: |
|
Icehouse Clone
|
No Profile Selected |
5 Gallons |
1.047 |
1.007 |
5.31 |
35.5 |
3.01 °L
|
290 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2024 2:38 AM |
Notes: After cooling down to below 77, take a gravity reading
Pitch yeast
Let ferment for at least 10+ days
Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling.
Add crap drops to bottle or priming sugar
Bottling and let carbonate at room temperature for 4 weeks.
Put in fridge and let lager for 4+ weeks (the longer, the better)
When pouring bottles, be careful not to shake up since sediment has settled to the bottom.
Enjoy!
|
|
Mosaic Dry-Hopped Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.064 |
1.003 |
8.02 |
0 |
9.12 °L
|
290 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/26/2024 1:39 AM |
Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring. |
|
Session Pale Ale
|
No Profile Selected |
200 Litres |
1.06 |
1.011 |
6.39 |
1.82 |
5.01 °L
|
290 |
0 |
|
|
Boil
Size: 206.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:45 AM |
Notes: |
|
Rainy Day Sunshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
67.67 |
9.59 °L
|
290 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:17 PM |
Notes: |
|
Trojniak 1
|
Semi-Sweet Mead
|
6 Gallons |
1.134 |
1.027 |
14.09 |
0 |
6.03 °L
|
290 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:58 PM |
Notes: Trojniak mead to use up honey in basement |
|
Brett Cyser
|
No Profile Selected |
1.35 Gallons |
1.088 |
1.02 |
9.66 |
0 |
7.05 °L
|
290 |
0 |
|
|
Boil
Size: 1.35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 11:43 PM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
5 Gallons |
1.006 |
1 |
0.84 |
0 |
0.49 °L
|
290 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:39 PM |
Notes: |
|
Bolder Rock
|
Common Cider
|
5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
9.3 °L
|
290 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:02 PM |
Notes: OG: 1.046
FG: 1.016
ABV: 3.94%
Conversions:
576 ounces of cider = 4.5 gallons
72 ounces of concentrate = 6 12-ounce cans
Instructions:
1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter.
2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.*
3. Add yeast.
4. Let ferment until bubbling stops (approx. 2-3 weeks).
5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error)
6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature.
7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready.
As with all my recipes, I welcome comments, suggestions, and questions. |
|
Mixed Up Mead2
|
Dry Mead
|
5.5 Gallons |
1.05 |
1.004 |
6.04 |
0 |
1.93 °L
|
290 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:35 AM |
Notes: |
|
Citra Pale Summer 2018
|
American Light Lager
|
23 Litres |
1.052 |
1.011 |
5.35 |
13.87 |
15.83 °L
|
290 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:51 AM |
Notes: |
|
Ginger Bread Porter
|
Robust Porter
|
23 Litres |
1.065 |
1.016 |
6.47 |
40.52 |
34.5 °L
|
290 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:12 AM |
Notes: |
|
Siesmore Cyser
|
Common Cider
|
6 Gallons |
1.089 |
1.013 |
10 |
0 |
16.58 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:15 PM |
Notes: |
|
Oktoberfest DME
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.009 |
5.51 |
26.34 |
8.67 °L
|
290 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:42 PM |
Notes: |
|
Dry-hopped Sour Extract
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.007 |
4.59 |
3.73 |
3.02 °L
|
290 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:01 PM |
Notes: Kettle Soured with Goodbelly (Lacto plantarum)
Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05. |
|
Oatmeal Cream Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
44.75 |
34.44 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:07 PM |
Notes: |
|
Wheat 15 Gallons
|
American Light Lager
|
15 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.59 °L
|
290 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:04 PM |
Notes: |
|
When Life Gives You Lemons...drink Beer
|
American Pale Ale
|
5 Gallons |
1.039 |
1.007 |
4.08 |
37.96 |
3.25 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:44 PM |
Notes: |
|
Allan #9
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.21 |
18.8 |
30.13 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 140 gram |
Creation
Date: 10/12/2018 1:26 AM |
Notes: |
|
Honey Weizen Bier
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.22 |
14.29 |
3.86 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:43 PM |
Notes: |
|
|
|