Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
|
10 lb |
US - British Pale Malt (Marris Otter)10 lb US - British Pale Malt (Marris Otter) |
|
37 |
3 |
90.9% |
|
11 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
154 °F |
60 min |
|
Starting Grain Temp:
154 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Citra
60 MIN- 08 G
10 MIN- 20 G
05 MIN- 20 G
Day 5 Dry Hop- 57 G
Azaaca
60 MIN- 08 G
10 MIN- 12 G
05 MIN- 17 G
Day 5 Dry Hop- 57 G
Mosaic
60 MIN- 08 G
10 MIN- 20 G
05 MIN- 20 G
Day 5 Dry Hop- 57 G
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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