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Pumpkin(ish) Ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

37.3

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	40%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	40%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	13.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	33.34	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.4	Aroma	5 min	3.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	33.34	66.7%
1 oz	Fuggles (Pellet)	3.99	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon Stick	Spice	Boil	1 hr.
3 each	Whole Nutmeg	Spice	Boil	1 hr.
6 each	Allspice	Spice	Boil	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Original recipe called for baked pumpkin with spices split between boil and primary (remove skin and use pectic enzyme). Flavor difference is negligible.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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