White House Honey Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

White House Honey Ale

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 31st 2019
Similar Recipes

People's Pale Ale

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

1.053
1.011
5.6%
22.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.1%
15 oz American - Caramel / Crystal 15L15 oz Caramel / Crystal 15L 35 15 9%
12 oz American - Victory12 oz Victory 34 28 7.2%
1 lb Honey1 lb Honey 35 2 9.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 7.2%
167 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 3.9 Boil 60 min 21.73 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 1 min 0.67 40%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White House Honey Ale" American Pale Ale beer recipe by arell12. BIAB, ABV 5.55%, IBU 22.4, SRM 8.41, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Victory, Honey, Honey Malt) Hops: (Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 00:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top