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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Bairds - Distillers Malt4 kg Distillers Malt |
£ 0.00 / kg £ 0.00 |
32.2 | 1.12 | 63.3% |
| 3 g | GB - Irish Moss3 g Irish Moss | 36.8 | 80 | 0% | |
| 800 g | Flaked Oats800 g Flaked Oats |
£ 0.00 / g £ 0.00 |
33 | 2.2 | 12.7% |
| 200 g | Torrified Wheat200 g Torrified Wheat |
£ 0.00 / g £ 0.00 |
36 | 2 | 3.2% |
| 570 g | United Kingdom - Chocolate570 g Chocolate |
£ 0.00 / g £ 0.00 |
34 | 425 | 9% |
| 250 g | Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4% | |
| 500 g | United Kingdom - Roasted Barley500 g Roasted Barley |
£ 0.00 / g £ 0.00 |
29 | 550 | 7.9% |
| 6,323 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum20 g Magnum Hops |
£ 0.04 / g £ 0.80 |
Pellet | 15 | Boil | 90 min | 35.32 | 33.3% |
| 20 g | minstrel20 g minstrel Hops | Leaf/Whole | 6 | Boil | 50 min | 11.42 | 33.3% | |
| 20 g | Domestic Hallertau20 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Boil | 20 min | 4.73 | 33.3% |
| 60 g / £ 0.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops |
£ 0.04 / g £ 0.80 |
35.32 | 33.3% |
| 20 g | minstrel (Leaf/Whole) 20 g minstrel (Leaf/Whole) Hops | 11.42 | 33.3% | |
| 20 g | Domestic Hallertau (Leaf/Whole) 20 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
4.73 | 33.3% |
| 60 g / £ 0.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Fly Sparge | 65 °C | 65 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Sodium Bicarbonate | Water Agt | Mash | 90 min. | |
| 1 ml | Coffee cream essence | Flavor | Bottling | 21 days | |
| 1 ml | Whisky essence | Flavor | Bottling | 21 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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