Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by SWSommer | Brewer's Friend
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Black IPA

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Sommer
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 13th 2018
1.061
1.013
6.3%
84.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 45 min 52.46 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil 15 min 31.95 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 10 Whirlpool at 140 °F 0 min 16.7%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Whirlpool at 140 °F 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 15 Dry Hop 3 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
userwaterprofile-9303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Scott Sommer. All Grain, ABV 6.27%, IBU 84.41, SRM 37.45, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Vienna, Chocolate) Hops: (Jarrylo, Apollo, Galaxy, Medusa, Mosaic, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 16:39 UTC
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