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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 15th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

52.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale	36.8	2.9	92%
250 g	BA Malt - Wheat Malt250 g Wheat Malt	38	2	3.8%
250 g	BA Malt - Avena250 g Avena	33	2.2	3.8%
20 g	Castle Malting - Château Crystal20 g Château Crystal	34.4	60.6	0.3%
6,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Magnum40 g Magnum Hops	Pellet	13	Mash	0 min	10.3	16.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	60 min	34.19	16.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.67	18.4%
60 g	Barth-Haas - Galaxy60 g Galaxy Hops	Pellet	13.5	Dry Hop	3 days		24.5%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	Pellet	13.1	Dry Hop	6 days		24.5%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Magnum (Pellet) 40 g Magnum (Pellet) Hops	10.3	16.3%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	41.86	34.7%
60 g	Barth-Haas - Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		24.5%
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops		24.5%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.89 L	Infusion	74 °C	67 °C	120 min
	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-15 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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