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Life after love

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

33.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	American - Pale Ale9.4 lb Pale Ale	37	3.5	71.2%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.6%
0.75 lb	American - Victory0.75 lb Victory - (late boil kettle addition)	34	28	5.7%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late boil kettle addition)	29	350	5.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition)	33	300	3.8%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L - (late boil kettle addition)	33	75	3.8%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.3%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	East Kent Goldings1.8 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	31.46	100%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	East Kent Goldings (Pellet)		31.46	100%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Fly Sparge	--	154 °F	--
3.1 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	4	12	85	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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