datt.bier Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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datt.bier

106 calories 10.5 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CARLOS
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.035
1.008
3.5%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 69.2%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 30.8%
6.50 kg / 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"datt.bier" Bohemian Pilsener beer recipe by CARLOS. All Grain, ABV 3.49%, IBU 0, SRM 14.2, Fermentables: (Vienna, Biscuit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 16:10 UTC
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