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Hop Hound Rnd II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

49.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - American - Pale 2-Row8.5 lb American - Pale 2-Row	37	1.8	59.6%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	14%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
1 lb	American - Vienna1 lb Vienna	35	4	7%
0.25 lb	Canadian - Honey Malt0.25 lb Canadian - Honey Malt	37	25	1.8%
0.25 lb	American - Carapils (Dextrine Malt)	33	1.8	1.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	49.86	22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 150 °F	20 min		11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	20 min		16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	20 min		16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	8 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	8 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	49.86	22.2%
2 oz	Chinook (Pellet)	0	22.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	27.8%
2.50 oz	Mosaic (Pellet)	0	27.8%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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