Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
566 g |
Liquid Malt Extract - Amber566 g Liquid Malt Extract - Amber |
|
35 |
10 |
51.9% |
|
525 g |
Honey525 g Honey |
|
35 |
2 |
48.1% |
|
1,091 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Cascade3.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.51 |
25% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
23.85 |
50% |
|
3.50 g |
Cascade3.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
1.19 |
25% |
|
14 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.65 g |
Oak Chips
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: Honey
Amount: 25.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Bocheted the honey for 1 hour, the OG came to 1.076 instead of expected 1.084. After 1 week in primary, racked off to secondary for 3 weeks with french oak chips added. Primed and bottle conditioned 2 days at room temp, then 12 further days in cellar (or cool place). Serve chilled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 17:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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