Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
566 g | Liquid Malt Extract - Amber | 35 | 10 | 51.9% | |
525 g | Honey | 35 | 2 | 48.1% | |
1,091 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | Cascade | Pellet | 7 | Boil | 60 min | 15.51 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 30 min | 23.85 | 50% | |
3.50 g | Cascade | Leaf/Whole | 7 | Boil | 2 min | 1.19 | 25% | |
14 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: Honey Amount: 25.5 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |