View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mad Viking Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 926.25 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Pirow Bekker
Hop Utilization: 83%
Calories: 245 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday December 29th 2023

Original Gravity:

19.4 °P

Final Gravity:

3.1 °P

ABV (standard):

9.0%

IBU (rager):

26.8

SRM (morey):

29.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	33.9%
100 kg	Crisp Malting - Munich Malt100 kg Munich Malt	37	10	45.1%
10 kg	Crisp Malting - Crystal Extra Dark - 120L10 kg Crystal Extra Dark - 120L	35	120	4.5%
10 kg	Crisp Malting - Smooth Chocolate Malt10 kg Smooth Chocolate Malt	35.71	148.4	4.5%
4 kg	Crisp Malting - Black4 kg Black	34.5	600	1.8%
10 kg	Crisp Malting - Brown Malt10 kg Brown Malt	32.7	65	4.5%
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	36.8	1.8	5.6%
221.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Hallertau Tradition (Germany)	Pellet	5	Boil at 94 °C	60 min	23.44	60%
1,000 g	Hallertau Tradition (Germany)	Pellet	5	Boil at 94 °C	10 min	3.4	40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Hallertau Tradition (Germany) (Pellet)		26.84	100%
2,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Temperature	64 °C	64 °C	60 min
	Temperature	64 °C	72 °C	20 min
	Strike	72 °C	78 °C	5 min
300 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	calcium carbonate	Water Agt	Mash	--
50 g	gypsum (calcium sulfate)	Water Agt	Mash	--
50 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 28762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!