Scotch Whisky Predistillate R2 Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Scotch Whisky Predistillate R2

310 calories 31.6 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday February 23rd 2020
1.093
1.023
9.1%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 100%
100 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scotch Whisky Predistillate R2" Experimental Beer recipe by JarrodF. Extract, ABV 9.11%, IBU 0, SRM 5.35, Fermentables: (Brewers Malt 2-Row)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 16:45 UTC
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