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Mi IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eduardo Neuman
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

65.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Bestmalz - BEST Pale ale4.1 kg BEST Pale ale	38.1	2.81	61.7%
0.60 kg	Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin	34.5	27	9%
0.45 kg	Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils	37	2.43	6.8%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	37	3.8	22.6%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil at 105 °C	60 min	24.11	6.6%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil at 105 °C	10 min	10.38	8.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 105 °C	10 min	9.1	8.2%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil at 105 °C	10 min	7.28	8.2%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	0 min	5.56	11%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	4.88	11%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 100 °C	0 min	3.9	11%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop at 18 °C	10 days		35.7%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.11	6.6%
35 g	Ekuanot (Pellet) 35 g Ekuanot (Pellet) Hops	15.94	19.2%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	13.98	19.2%
35 g	Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops	11.18	19.2%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		35.7%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	72 °C	68 °C	60 min
10 L	Fly Sparge	80 °C	--	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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