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Empress Saison

173 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday February 12th 2020
1.053
1.008
6.04%
16.43
5.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 41.6%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
1 lb American - Wheat1 lb Wheat 38 1.8 10.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10.4%
2 lb American - Rye2 lb Rye 38 3.5 20.8%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.3%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.15 17.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.67 32.1%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.62 50%
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.04%, IBU 16.43, SRM 5.95, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt, Rye, Rice Hulls, Caramel / Crystal 120L) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 07:54 UTC
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