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Long Beach (West Coast) IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

86.3

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	64.6%
3.50 lb	Munich - Light 10L3.5 lb Munich - Light 10L		33	10	28.3%
0.50 lb	American - Carapils (Dextrine Malt)	$ 0.00 / oz $ 0.00	33	1.8	4%
6 oz	American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L	$ 0.00 / oz $ 0.00	34	40	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	60 min	42.82	9.3%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	13.7	Boil	30 min	30.06	9.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil	10 min	8.86	5.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.53	5.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Boil	0 min		11.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		23.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Dry Hop	4 days		11.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.7	Dry Hop	4 days		23.3%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	42.82	9.3%
3.30 oz	Simcoe (Pellet)	38.92	38.4%
2.50 oz	Cascade (Pellet)	4.53	29.1%
2 oz	Amarillo (Pellet)	0	23.2%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	150 °F	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Powers Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-10-24 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Long Beach (West Coast) IPA

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