Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.2 |
First Wort
|
0 min |
11 |
30% |
|
15.01 g |
Cascade15.01 g Cascade Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
3.63 |
30% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.2 |
Whirlpool at 90 °C
|
0 min |
4.95 |
40% |
|
50.01 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50.01 g |
Cascade (Pellet) 50.01 g Cascade (Pellet) Hops |
|
19.58 |
100% |
|
50.01 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Brown_Ale_UPO" American Brown Ale beer recipe by llmaury. All Grain, ABV 4.68%, IBU 19.59, SRM 19.79, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Coffee Malt, Crystal 50L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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