Brown_Ale_UPO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown_Ale_UPO

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday November 12th 2016
1.050
1.014
4.7%
19.6
19.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.9%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 7.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.2 First Wort 0 min 11 30%
15.01 g Cascade15.01 g Cascade Hops Pellet 5.2 Boil 10 min 3.63 30%
20 g Cascade20 g Cascade Hops Pellet 5.2 Whirlpool at 90 °C 0 min 4.95 40%
50.01 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
0.33 g/l SO4Ca 2 H20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Brown_Ale_UPO" American Brown Ale beer recipe by llmaury. All Grain, ABV 4.68%, IBU 19.59, SRM 19.79, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Coffee Malt, Crystal 50L) Hops: (Cascade)
Last Updated and Sharing
 
205
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 16:01 UTC