View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SBC IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday August 20th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

40.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	87.5%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	6.3%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	11.82	8.3%
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	30 min	9.08	8.3%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 87 °C	25 min	4.54	16.7%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 78 °C	25 min	3.91	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	18	Whirlpool at 87 °C	25 min	6.23	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	18	Whirlpool at 78 °C	25 min	5.37	16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	18	Dry Hop at 18 °C	5 days		8.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Dry Hop at 18 °C	5 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.9	16.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.45	41.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	11.6	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.43 L		Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day Saturday 21/08/21
OG 1.032
Dry hop day 2
Ferment water bath 15-19C
Cold Crash 31/08/21
DR 28/08/21
KEGGED 01/09/21
FG 1.005
ABV 3.5%

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!