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SBC IPA

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Friday August 20th 2021
1.042
1.009
4.3%
40.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 87.5%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 6.3%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 6.3%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 11.82 8.3%
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 30 min 9.08 8.3%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool at 87 °C 25 min 4.54 16.7%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool at 78 °C 25 min 3.91 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 18 Whirlpool at 87 °C 25 min 6.23 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 18 Whirlpool at 78 °C 25 min 5.37 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 18 Dry Hop at 18 °C 5 days 8.3%
10 g Citra10 g Citra Hops Pellet 13.1 Dry Hop at 18 °C 5 days 8.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.43 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Day Saturday 21/08/21
OG 1.032
Dry hop day 2
Ferment water bath 15-19C
Cold Crash 31/08/21
DR 28/08/21
KEGGED 01/09/21
FG 1.005
ABV 3.5%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 08:00 UTC
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