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Heavy Hand Han

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.65 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Hannon
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.8

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	50%
1 kg	Crisp Malting - Brown Malt1 kg Brown Malt	32.7	65	20%
0.30 kg	Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats	33	3.2	6%
0.30 kg	Dingemans - Biscuit0.3 kg Biscuit	34.5	22	6%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	6%
0.30 kg	Dingemans - Special B0.3 kg Special B	33.1	125	6%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.64	33.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.26	33.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	4.86	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	21.9	66.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	4.86	33.3%
45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82.6 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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