View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alastair Dinning
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

38.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	76.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Brewer's Gold (9 AA)0.7 oz Brewer's Gold (9 AA) Hops	Pellet	9	First Wort	60 min	26.41	12.3%
0.40 oz	Challenger (8.5 AA)0.4 oz Challenger (8.5 AA) Hops	Pellet	5.6	First Wort	60 min	9.39	7%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Leaf/Whole	7	Aroma	0 min		52.6%
0.60 oz	Challenger (8.5 AA)0.6 oz Challenger (8.5 AA) Hops	Pellet	5.6	Whirlpool	0 min	2.29	10.5%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Dry Hop	2 days		17.5%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Brewer's Gold (9 AA) (Pellet)	26.41	12.3%
1 oz	Challenger (8.5 AA) (Pellet)	11.68	17.5%
3 oz	Cascade (7 AA) (Leaf/Whole)		52.6%
1 oz	Fuggles (4.5 AA) (Pellet)		17.5%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	156 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First brew: 2020-05-30. All went well although OG 1.43, which is lower than planned.
Also, sample was a little too bitter, but we'll see how it comes through.

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!