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LAS RUBIAS

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 276.07 liters
Post Boil Size: 268.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Christian Cardenas
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - SUPERIOR PALE ALE MALT50 kg SUPERIOR PALE ALE MALT	37	3.1	95.5%
2.35 kg	Canada Malting - WHITE WHEAT MALT2.35 kg WHITE WHEAT MALT	38.1	3.5	4.5%
52.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Centennial4 oz Centennial Hops	Pellet	9.3	Boil at 100 °C	10 min	3.65	14.3%
16 oz	Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 85 °C	60 min	19.69	57.1%
8 oz	Yakima Chief Hops - Centennial8 oz Centennial Hops	Pellet	9.3	Whirlpool at 85 °C	60 min	3.98	28.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Chief Hops - Centennial (Pellet)	7.63	42.9%
16 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	19.69	57.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
151.5 L		Strike	70 °C	68 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 75 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum		Water Agt	Mash	0 min.
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	230 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-12 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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