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LAS RUBIAS

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 276.07 liters
Post Boil Size: 268.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Christian Cardenas
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 17th 2024
1.052
1.010
5.5%
27.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PALE ALE MALT50 kg SUPERIOR PALE ALE MALT 37 3.1 95.5%
2.35 kg Canada Malting - WHITE WHEAT MALT2.35 kg WHITE WHEAT MALT 38.1 3.5 4.5%
52.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Centennial4 oz Centennial Hops Pellet 9.3 Boil at 100 °C 10 min 3.65 14.3%
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 85 °C 60 min 19.69 57.1%
8 oz Yakima Chief Hops - Centennial8 oz Centennial Hops Pellet 9.3 Whirlpool at 85 °C 60 min 3.98 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
230 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.5 L Strike 70 °C 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.09 L. Suggest reducing initial water volume to 45.4 L and adding 230.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.6 L. Suggest reducing strike water volume to 10.85 L and adding 146.2 L sparge/top-off. 157.1
Strike water volume at mash thickness of 3 L/kg 157.1
Mash volume with grains 191.6
Grain absorption losses -52.4
Remaining sparge water volume (equipment estimates 172.3 L) 172.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276.1 L) 276.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 268.4
Hops absorption losses (whirlpool, hop stand) -3.4
Going into fermentor 265
Total: 329.3  
Equipment Profile Used: System Default
"LAS RUBIAS" Blonde Ale beer recipe by Christian Cardenas. All Grain, ABV 5.46%, IBU 27.31, SRM 4.59, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT) Hops: (Centennial, Idaho 7 Cryo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-05-12 17:49 UTC