LAS RUBIAS - Beer Recipe - Brewer's Friend

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LAS RUBIAS

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 272.6 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday January 17th 2024
1.044
1.008
4.7%
21.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PALE ALE MALT50 kg SUPERIOR PALE ALE MALT 37 3.1 94.5%
2.90 kg Canada Malting - WHITE WHEAT MALT2.9 kg WHITE WHEAT MALT 38.1 3.5 5.5%
52.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.55 oz Yakima Chief Hops - Centennial3.55 oz Centennial Hops Pellet 9.3 Boil at 100 °C 10 min 3.53 5%
35.25 oz Yakima Chief Hops - Centennial35.25 oz Centennial Hops Pellet 9.3 Whirlpool at 90 °C 60 min 17.87 49.8%
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop at 18 °C 3 days 22.6%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 18 °C 3 days 22.6%
70.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
220 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.5 L Strike 70 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.62 L. Suggest reducing initial water volume to 45.4 L and adding 227.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.61 L. Suggest reducing strike water volume to 10.49 L and adding 148.21 L sparge/top-off. 158.7
Strike water volume at mash thickness of 3 L/kg 158.7
Mash volume with grains 193.6
Grain absorption losses -52.9
Remaining sparge water volume (equipment estimates 167.7 L) 167.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272.6 L) 272.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 265
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 260
Total: 326.4  
Equipment Profile Used: System Default
"LAS RUBIAS" American IPA beer recipe by Christian Cardenas. All Grain, ABV 4.73%, IBU 21.41, SRM 4.68, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT) Hops: (Centennial, Idaho 7 Cryo, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-05-07 19:46 UTC