|
East Of Vermont
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.022 |
7.52 |
0 |
5.61 °L
|
450 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/1/2020 10:18 PM |
| Notes: |
|
|
Bucket's @ Lowman
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
21.44 °L
|
450 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 9:38 PM |
| Notes: |
|
|
Master Zeus #1
|
American IPA
|
85 Gallons |
1.062 |
1.007 |
7.25 |
159.68 |
24.88 °L
|
450 |
0 |
|
|
|
| Boil
Size: 89.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2023 5:50 PM |
Notes: Last Brewed on 12/22/22
previous results :
6.8 % ABV
OG : 1.058
FAG: 1.006
|
|
|
New 2022 Jucy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.015 |
7.55 |
58.25 |
5.7 °L
|
450 |
1 |
|
|
|
| Boil
Size: 15.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:56 PM |
| Notes: |
|
|
Lawsons Double Sunshine
|
American IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
85.07 |
6.48 °L
|
450 |
1 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:12 PM |
| Notes: |
|
|
Brutal Galaxy DDHXXNEIPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.22 |
51.26 |
6.73 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2020 10:33 PM |
| Notes: |
|
|
Small Batch Pumpkin Ale
|
American Amber Ale
|
10 Litres |
1.073 |
1.017 |
7.32 |
31.78 |
17.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:59 AM |
Notes: Pumpkin Spice Mix (Secondary):
1 Tbsn Cinnamon
1 & 1/3 Tbspn Grated/Ground Ginger
1/3 Tbspn Gound Nutmeg
1/4 Tspn Cloves
1/4 Tspn All Spice
Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka. |
|
|
Hop Hound Rnd II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
49.86 |
5.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:35 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
1 Gallons |
1.066 |
1.011 |
7.24 |
23.86 |
11.98 °L
|
450 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:44 PM |
| Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 |
|
|
Mexican Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
52.25 |
50 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:39 AM |
| Notes: |
|
|
New England Style IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.01 |
36.25 |
4.65 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:08 PM |
| Notes: Hand pull cask |
|
|
Happy Homebrews Brutal IPA
|
American IPA
|
5.5 Gallons |
1.054 |
0.999 |
7.18 |
20.76 |
2.91 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:59 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
23 Litres |
1.071 |
1.018 |
7.02 |
66.22 |
15.79 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:08 PM |
| Notes: |
|
|
Something
|
No Profile Selected |
3.75 Gallons |
1.071 |
1.016 |
7.23 |
24.12 |
6.14 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:43 PM |
| Notes: |
|
|
2 Hearts Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
50.85 |
5.67 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 3:35 PM |
| Notes: |
|
|
グラノーラビール
|
Specialty IPA: New England IPA
|
700 Litres |
1.068 |
1.014 |
7.02 |
9.37 |
4.89 °L
|
450 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:04 AM |
| Notes: |
|
|
MASH FANTASY DRAFT
|
Belgian Dubbel
|
8 Gallons |
1.069 |
1.014 |
7.2 |
23.68 |
14.91 °L
|
450 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:08 PM |
Notes: fermentation 62 F
carbonation 4.3 vol
2 vials: 1 for starter, 1 pitch in the middle of fermentation
|
|
|
Vinthill
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.13 |
83.36 |
9.3 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:21 AM |
| Notes: |
|
|
North Easter International Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.26 |
132.31 |
6.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:37 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
23.35 |
32.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:54 PM |
| Notes: |
|
|
|
|