Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amoretti Raspberry Wheat Ale	Fruit Beer	5.5 Gallons	1.062	1.013	6.46	23.39	7.12 °L	411	1
Author: TheLivingston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.51 psi Creation Date: 3/3/2021 5:29 PM Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree.
ORACLE	Witbier	19 Litres	1.059	1.018	5.44	23.59	5.28 °L	411	0
Author: Telimektar Boil Size: 24.91 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:17 PM Notes:
Burninating The Pumpkinside	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.018	6.68	23.75	19.64 °L	411	1
Author: Aaron Moore Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 9/25/2022 5:13 PM Notes: Micro Homebrew ——— - Weyermann Type 1 Munich (5.1-7.0°L) — ? - Best Malz Red X (11-13°L) — ? - Caramel 60°L (Breiss) — ? Mash Notes: - For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes. - I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone. Pumpkin Notes: - I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil. Fermentation Notes: - May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.038	1.005	4.32	12.78	2.89 °L	411	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 9:07 PM Notes:
Ingefærøl 1.0	Spice, Herb, or Vegetable Beer	20.8 Litres	1.057	1.014	5.64	35.85	5.01 °L	411	0
Author: Kim Øystein Bratberg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 11:14 AM Notes: Add 1oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger when racking into secondary. Secondary fermentation - 14 days Bottle carbonate for 2weeks. OG 1.060 FG 1.010 ABV 6.56%
Hefe Weizen	Weizen/Weissbier	20 Litres	1.051	1.007	5.74	13.49	3.63 °L	411	0
Author: bearbath Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 6:40 AM Notes:
Summer Fresh Tripel	Belgian Tripel	22 Litres	1.099	1.03	9.07	39.01	6.5 °L	411	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:27 AM Notes:
Peach Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.43	3.09	3.01 °L	411	0
Author: Dick Smallhorn Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 12:34 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch K97 yeast at 70, ferment at 68F (20C) for 3-4 days. Peaches: Purchase 5 lbs (2.25 kg) of frozen peaches. Thaw, puree, and refreeze. After primary fermentation is complete, rack beer into secondary vessel on top of the peach puree. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste).
Golden Strong 3.21	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.5	26.96	4.27 °L	411	0
Author: duroch Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:03 PM Notes:
Gose 3.0	Berliner Weisse	5.5 Gallons	1.05	1.009	5.38	4	4.34 °L	411	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:26 PM Notes: collected wort and added Omega lacto blend until ph was 3.2 .5 oz cracked coriander .5 oz coarse sea salt at 10 min
Skndl Juløl2018	Old Ale	43 Litres	1.056	1.017	5.15	41.11	26.4 °L	411	1
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/3/2015 7:31 PM Notes:
Peach And Honey	Fruit Beer	1900 Litres	1.036	1.003	4.33	21.13	5.28 °L	411	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:46 PM Notes:
Fandens St. Bernhardshund XX	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.04	24.73	17.99 °L	411	1
Author: Jan-Erik Romoeren Boil Size: 31.1 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:05 PM Notes:
Rando Calsaison	Saison	20.8 Litres	1.069	1.019	6.58	66.39	8.99 °L	411	1
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:28 PM Notes:
Angry Beard B.S. Cider	Common Cider	3 Gallons	1.067	1.01	7.46	0	5.94 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:05 PM Notes:
Friend Base	Berliner Weisse	36 Gallons	13.511	13.143	0.21	0	4.64 °L	411	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 20 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:37 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.037	1.003	4.48	32.54	8.15 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 7:07 PM Notes:
Fruit Saison	Saison	5.5 Gallons	1.064	1.008	7.43	0	4.4 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
Goedleven Saison	Saison	6.5 Gallons	1.048	1.005	5.59	30.87	5.67 °L	411	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:59 PM Notes:
Black Ipa (ft Sam)	American Light Lager	23.1 Litres	1.057	1.011	6.08	28.57	39.6 °L	411	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:26 PM Notes: + Irish Moss
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