|
Dick’s MO'town Double IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.01 |
8.59 |
61.22 |
6.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:43 PM |
| Notes: |
|
|
Neshaminy Creek Brewing Neshaminator Wheat Bock
|
Weizenbock
|
10 Gallons |
1.081 |
1.02 |
8.05 |
97.99 |
33.07 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:05 AM |
Notes: Add honey to boil kettle after later.
Chill to 63F before yeast pitch.
Ferment at 63F for 3 days.
Raise to 68F for 7 days or until terminal gravity.
Increase to 70F for 3 days.
Keg with 3 volumes CO2.
Cold crash prior to packaging.
Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5
White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen |
|
|
Doppelbock
|
Doppelbock
|
12 Litres |
1.081 |
1.017 |
8.39 |
17.61 |
22.05 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 3:35 PM |
| Notes: |
|
|
Orange Chocolate Stout
|
American Stout
|
5 Gallons |
1.074 |
1.014 |
7.93 |
15.81 |
31.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/30/2024 9:15 PM |
Notes: 1) 4.5 gal heat to 153F
2) Steep grain 45 mins
3) Remove grains (4.3 gal in pot)
4) Heat to 203F (low rolling boil) Add LME
5) Add 2 oz hersbrucker hops (60min)
6) Add 1 oz hersbrucker hops (30min)
7) Add 1 oz orange peel (15 min)
8) Add 0.5 oz Citra hops and whrilfloc (5 min)
9) Sanitize fermentor
10) Add ice to top to 5 gal (8.3lbs per gal)
11) Add wort to ferm
12) Add yeast when temp is ~80F
13) Shake the hell out of it (oxiginate)
14)Take gravity reading (1.074 goal)
15) Ferm for one week 68F
16)Take gravity reading. (1.014)
17) rack to secondary vessel
18) sanitize cacao bag, add nibs to bag, age for 2 weeks
19) rack to bottle bucket, add 5 oz dextrose (priming sugar)
20) Age bottles 1 week at 68F
21) Put in fridge
22) Enjoy! |
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IPA風Braggot#001
|
No Profile Selected |
520 Litres |
1.096 |
1.034 |
8.22 |
25.31 |
6.17 °L
|
368 |
0 |
|
|
Author:
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|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:38 AM |
| Notes: |
|
|
Mosaic DIPA II
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
88.42 |
14.56 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2023 3:09 PM |
| Notes: |
|
|
Lemon Pepper Tripel
|
Belgian Blond Ale
|
6.5 Gallons |
1.075 |
1.015 |
7.9 |
29.73 |
4.86 °L
|
368 |
0 |
|
|
Author:
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Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:46 AM |
| Notes: Single infusion mash. 90 min boil. collect ~8 gal pre boil volume. Chill and oxygenate. Ferment at 68 for 4 days then free rise. Pitch a big starter from 2 packs of yeast. |
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Dark Temptation
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
48.97 |
38.03 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
| Notes: Yeast was harvested from King/Bentley BIPA |
|
|
Belgian Dark Strong Ale { Red Hell ]
|
Belgian Dark Strong Ale
|
8 Litres |
1.077 |
1.015 |
8.04 |
24.72 |
14.45 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:42 PM |
| Notes: |
|
|
George Hunter Copy
|
No Profile Selected |
5.2 Gallons |
1.081 |
1.02 |
8 |
38.07 |
27.07 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:44 PM |
| Notes: |
|
|
Ipa
|
Double IPA
|
21 Litres |
1.081 |
1.019 |
8.06 |
72.82 |
5.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:55 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.077 |
1.016 |
7.98 |
67.42 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 2:16 PM |
| Notes: |
|
|
Windmill Orange Memesicle (sans Gum)
|
No Profile Selected |
260 Gallons |
1.094 |
1.032 |
8.05 |
17.98 |
5.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:32 PM |
| Notes: |
|
|
Spiced Stout
|
Dry Stout
|
1175 Litres |
20.945 |
6.036 |
8.32 |
0 |
43.13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:39 AM |
| Notes: |
|
|
Mosaic Nelson
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
7.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:49 PM |
| Notes: |
|
|
Melon Ball IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.31 |
9.51 |
5.14 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
77.1 |
8.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:11 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
1 Gallons |
1.079 |
1.018 |
8.04 |
34.3 |
20.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:02 PM |
| Notes: |
|
|
Ale - Weizen- Imperial Rum
|
American Light Lager
|
2.5 Gallons |
1.084 |
1.02 |
8.45 |
52.85 |
13.41 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:06 PM |
Notes: "brown sugar"= piloncillo
Add sugar after kreusen
split batch in half and dilute half with .4 gal of distilled (increase priming sugar water) |
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Baltic Tsypa
|
Baltic Porter
|
200 Litres |
1.077 |
1.013 |
8.45 |
34.13 |
43.09 °L
|
368 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:14 PM |
| Notes: |
|
|
|
|