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Rosehill extract IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Philphy
Calories: 9191 calories (Per 19L)
Carbs: 952.3 g (Per 19L)

Created: Saturday March 7th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	41.5%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	41.5%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	4.9%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	Bairds - Maris Otter Pale Ale300 g Maris Otter Pale Ale	37.5	2.5	7.3%
200 g	New Zealand - Dark Crystal Malt200 g Dark Crystal Malt	35.4	96.45	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Williamette50 g Williamette Hops	Pellet	8.4	Boil	60 min	18.89	25%
50 g	Willamette50 g Willamette Hops	Pellet	8.4	Boil	15 min	9.37	25%
100 g	Moutere100 g Moutere Hops	Pellet	18.5	Dry Hop	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Williamette (Pellet) 50 g Williamette (Pellet) Hops	18.89	25%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	9.37	25%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

End result is much darker than expected - 200g dark crystal is not needed.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-07 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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