|
Golden Bert - Hefeweizen Base Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
14.97 |
4.22 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 5/24/2020 2:30 AM |
Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours.
Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator. |
|
|
London Porter
|
English Porter
|
21 Litres |
1.054 |
1.014 |
5.28 |
50.2776 |
29.12 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2025 11:18 AM |
| Notes: |
|
|
0303 Rye Pale Ale
|
No Profile Selected |
315 Litres |
13.168 |
3.358 |
5.27 |
25.9 |
6.44 °L
|
384 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:32 PM |
| Notes: |
|
|
#100
|
German Pils
|
4.45 Gallons |
1.053 |
1.012 |
5.31 |
38.36 |
3.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:59 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
11 Gallons |
1.054 |
1.014 |
5.34 |
21.06 |
24.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:09 PM |
| Notes: |
|
|
Altered Commonality
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.34 |
29.07 |
12.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
30 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.76 °L
|
384 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:43 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
13.5 Gallons |
1.055 |
1.014 |
5.34 |
0 |
0 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:53 PM |
| Notes: |
|
|
Hash SMasH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
55.99 |
5.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:47 PM |
| Notes: |
|
|
House 2.0
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.34 |
16.35 |
4.41 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:39 AM |
| Notes: |
|
|
Doublebatch German Altbier
|
Kölsch
|
10.5 Gallons |
1.053 |
1.013 |
5.3 |
46.25 |
16.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:44 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
40 Litres |
1.054 |
1.013 |
5.31 |
49.43 |
12.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:22 AM |
| Notes: |
|
|
Mr. Brewgrass Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.32 |
28.21 |
15.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:32 PM |
| Notes: |
|
|
Pilsner #2
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.014 |
5.32 |
40.97 |
3.73 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/9/2019 6:31 PM |
| Notes: |
|
|
Amber Elephant IPA Extract
|
American IPA
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
67.57 |
6.21 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:01 PM |
| Notes: |
|
|
APA With DryHop 1
|
American Pale Ale
|
40 Litres |
1.053 |
1.012 |
5.34 |
54.12 |
5.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:25 PM |
| Notes: |
|
|
JR Pils Kenneth
|
German Pilsner (Pils)
|
43 Litres |
1.048 |
1.007 |
5.33 |
50.77 |
2.93 °L
|
384 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:32 PM |
| Notes: |
|
|
Bavarian Summer Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.33 |
12.31 |
3.24 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:00 PM |
| Notes: |
|
|
Pumpkin
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.021 |
5.3 |
20.97 |
11.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:17 PM |
| Notes: |
|
|
Stones Light
|
American IPA
|
23 Litres |
1.056 |
1.015 |
5.34 |
80.45 |
9.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 12:52 AM |
| Notes: |
|
|
|
|