View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.43 liters
Post Boil Size: 301.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

41.3

SRM (daniels):

33.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	United Kingdom - Maris Otter Pale60 kg Maris Otter Pale	38	3.75	67.4%
10 kg	Simpsons - Golden Naked Oats10 kg Golden Naked Oats	27	7	11.2%
5 kg	Dingemans - Mroost 900 MD Chocolate Malt5 kg Mroost 900 MD Chocolate Malt	32	340	5.6%
5 kg	Dingemans - Cara 120 MD5 kg Cara 120 MD	34	120	5.6%
3 kg	German - Carafa III3 kg Carafa III	32	535	3.4%
2 kg	United Kingdom - Coffee Malt2 kg Coffee Malt	36	150	2.2%
4 kg	Dingemans - Aromatic Malt4 kg Aromatic Malt	36.3	19	4.5%
0.70 g	Maltodextrin0.7 g Maltodextrin - (late boil kettle addition)	39	0	0%
89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	60 min	28.85	33.3%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	30 min	10.35	33.3%
250 g	Artisan - Willamette250 g Willamette Hops	Pellet	5	Whirlpool	0 min	2.08	33.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	28.85	33.3%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	10.35	33.3%
250 g	Artisan - Willamette (Pellet) 250 g Willamette (Pellet) Hops	2.08	33.3%
750 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!