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Coff Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

55.2

SRM (daniels):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	73.8%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	2.7%
300 g	American - Chocolate300 g Chocolate	29	350	4%
1.25 kg	American - Caramel / Crystal 80L1.25 kg Caramel / Crystal 80L	33	80	16.8%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	48.75	50%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Boil	5 min	6.48	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.75	50%
1 oz	Phoenix (Pellet)	6.48	50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

2018 Saskatoon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

other hops: cluster? galena? Pine of Ringwood?

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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