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Witchy Woman Saison

754 calories 62 carbs
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 754 calories (Per 12oz)
Carbs: 62 g (Per 12oz)
Created Thursday September 6th 2018
1.221
1.040
23.84%
35.66
17.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 34.1%
0.5 lb Liquid Malt Extract - Amber0.5 lb Liquid Malt Extract - Amber 35 10 4.9%
0.5 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 4.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.3%
3.5 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light - (late addition) 35 4 34.1%
8.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.2 Boil 60 min 35.66 75%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.2 Boil 0 min 25%
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Saison, ABV 23.84%, IBU 35.66, SRM 17.94, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 17:20 UTC
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